Effects of freezing conditions on quality changes in blueberries.
Xuehui CaoFangfang ZhangDongyu ZhaoDanshi ZhuJianrong LiPublished in: Journal of the science of food and agriculture (2018)
This study contributed to understanding how freezing temperature affects the qualities of blueberries. The super-fast freezing rate might injure fruit, and an appropriate freezing rate could better preserve blueberries. © 2018 Society of Chemical Industry.
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