Danshi Zhu

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 12

Top Topics

Molecular Dynamics Simulations

Top Venues

Journal of the science of food and agriculture

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Jiaxin Xu, Xinyue Xu, Dong Hua, Zhiheng Yuan, Miao Bai, Hong Song, Li-Na Yang, Jifeng Li, Danshi Zhu, He Liu
Defatted hempseed meal altered metabolic profile of fermented yogurt and enhanced the ability to alleviate constipation in rats. Journal of the science of food and agriculture (2023)
Xinyue Xu, Yaxin Yan, Jiaxin Xu, Zhiheng Yuan, Jun Li, Sheng-Nan Wang, Li-Na Yang, Jun Liu, He Liu, Danshi Zhu
Effects of different strains fermentation on the sensory and nutritional properties of soy-based yogurt. Journal of the science of food and agriculture (2023)
Hui Yang, Yexuan Liu, Sheng-Nan Wang, Lingling Zhao, He Liu, Jun Liu, Danshi Zhu
Composition, morphology, interfacial rheology and emulsifying ability of soy hull polysaccharides extracted with ammonium oxalate and sodium citrate as extractants. Journal of the science of food and agriculture 103 (5) (2023)
Hui Yang, Yexuan Liu, Sheng-Nan Wang, Lingling Zhao, He Liu, Jun Liu, Danshi Zhu
Composition, morphology, interfacial rheology and emulsifying ability of soy hull polysaccharides extracted with ammonium oxalate and sodium citrate as extractants. Journal of the science of food and agriculture (2023)
Hui Yang, Yexuan Liu, Sheng-Nan Wang, Lingling Zhao, He Liu, Jun Liu, Danshi Zhu
Composition, morphology, interfacial rheology and emulsifying ability of soy hull polysaccharides extracted with ammonium oxalate and sodium citrate as extractants. Journal of the science of food and agriculture 103 (5) (2023)
Hui Yang, Yexuan Liu, Sheng-Nan Wang, Lingling Zhao, He Liu, Jun Liu, Danshi Zhu
Composition, morphology, interfacial rheology and emulsifying ability of soy hull polysaccharides extracted with ammonium oxalate and sodium citrate as extractants. Journal of the science of food and agriculture (2023)
Hui Yang, Yexuan Liu, Sheng-Nan Wang, Lingling Zhao, He Liu, Jun Liu, Danshi Zhu
Composition, morphology, interfacial rheology and emulsifying ability of soy hull polysaccharides extracted with ammonium oxalate and sodium citrate as extractants. Journal of the science of food and agriculture 103 (5) (2023)
Danshi Zhu, Chengcheng Kou, Yusi Shen, Pushun Xi, Xuehui Cao, He Liu, Jianrong Li
Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice. Journal of the science of food and agriculture 101 (9) (2020)
Li-Na Yang, Jinghang Huang, Mingshuo Luo, Ziyi Wang, Lijie Zhu, Shengnan Wang, Danshi Zhu, He Liu
The influence of gut microbiota on the rheological characterization of soy hull polysaccharide and mucin interactions. RSC advances 10 (5) (2020)
Danshi Zhu, Jieyu Liang, He Liu, Xuehui Cao, Yonghong Ge, Jianrong Li
Sweet cherry softening accompanied with moisture migration and loss during low-temperature storage. Journal of the science of food and agriculture 98 (10) (2018)
Xuehui Cao, Fangfang Zhang, Dongyu Zhao, Danshi Zhu, Jianrong Li
Effects of freezing conditions on quality changes in blueberries. Journal of the science of food and agriculture 98 (12) (2018)
Xuehui Cao, Fangfang Zhang, Danshi Zhu, Dongyu Zhao, Liping Liu
Effect of different sugars on the freezing characteristics of Kyoho grape. Journal of texture studies 49 (6) (2018)