Xuehui Cao

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Replacement Therapy

Quality Improvement

Top Venues

Journal of texture studies

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xuehui Cao, Ge Bai, Jianrong Zheng, Danshi Zhu, Jianrong Li
Effects of freeze-thaw cycles on the texture of Nanguo pear. Journal of texture studies 53 (5) (2022)
Danshi Zhu, Chengcheng Kou, Yusi Shen, Pushun Xi, Xuehui Cao, He Liu, Jianrong Li
Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice. Journal of the science of food and agriculture 101 (9) (2020)
Xuehui Cao, Fangfang Zhang, Dongyu Zhao, Danshi Zhu, Jianrong Li
Effects of freezing conditions on quality changes in blueberries. Journal of the science of food and agriculture 98 (12) (2018)
Xuehui Cao, Fangfang Zhang, Danshi Zhu, Dongyu Zhao, Liping Liu
Effect of different sugars on the freezing characteristics of Kyoho grape. Journal of texture studies 49 (6) (2018)