Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained from the Maillard reaction by ultrasound-assisted wet heating in a natural deep eutectic solvents system.
Shao-Tian RenJing-Jing FuFan-Yu HeTing-Ting ChaiLiu Yu-TingDan-Li JinYue-Wen ChenPublished in: Journal of the science of food and agriculture (2023)
An ultrasound-assisted wet-heating Maillard reaction between HNPH and Xy in the NADES system could be a promising way to improve the functional properties of HNPH. © 2023 Society of Chemical Industry.