Linoleic acid enrichment of cheese by okara flour and Geotrichumcandidum overexpressing Δ12 fatty acid desaturase.
Chen WuNan JiangRuhong WangShanshan JiangZhijia YuanXue LuoJunrui WuHaisu ShiWeihe CangPublished in: Journal of the science of food and agriculture (2022)
This study offers a suitable technology for converting SFAs to UFAs in Geotrichum-ripened cheeses and provides a novel trend for converting soybean waste into a value-added product. This article is protected by copyright. All rights reserved.