Weihe Cang (Rina Wu)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 13

Top Topics

Microbial Community

Major Depressive Disorder

Top Venues

Journal of the science of food and agriculture

Comprehensive reviews in food science and food safety

Molecular nutrition & food research

Journal of basic microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Feiyu An, Junrui Wu, Yunzi Feng, Guoyang Pan, Yuanyuan Ma, Jinhui Jiang, Xuemeng Yang, Ruixia Xue, Weihe Cang, Mouming Zhao
A systematic review on the flavor of soy-based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways. Comprehensive reviews in food science and food safety (2023)
Feiyu An, Junrui Wu, Yunzi Feng, Guoyang Pan, Yuanyuan Ma, Jinhui Jiang, Xuemeng Yang, Ruixia Xue, Weihe Cang, Mouming Zhao
A systematic review on the flavor of soy-based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways. Comprehensive reviews in food science and food safety (2023)
Feiyu An, Junrui Wu, Yunzi Feng, Guoyang Pan, Yuanyuan Ma, Jinhui Jiang, Xuemeng Yang, Ruixia Xue, Weihe Cang, Mouming Zhao
A systematic review on the flavor of soy-based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways. Comprehensive reviews in food science and food safety (2023)
Feiyu An, Junrui Wu, Yunzi Feng, Guoyang Pan, Yuanyuan Ma, Jinhui Jiang, Xuemeng Yang, Ruixia Xue, Weihe Cang, Mouming Zhao
A systematic review on the flavor of soy-based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways. Comprehensive reviews in food science and food safety (2023)
Kaixin Cao, Feiyu An, Junrui Wu, Shuaiqi Ji, Yaozhong Rong, Yuchen Hou, Xuwen Ma, Wenxin Yang, Longkun Hu, Weihe Cang
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang). Journal of agricultural and food chemistry (2023)
Henan Zhang, Zhili Liu, Haitian Fang, Shihan Chang, Guangyu Ren, Xinyu Cheng, Yue Pan, Weihe Cang, Huiyan Liu, Junrui Wu
Construction of Probiotic Double-Layered Multinucleated Microcapsules Based on Sulfhydryl-Modified Carboxymethyl Cellulose Sodium for Increased Intestinal Adhesion of Probiotics and Therapy for Intestinal Inflammation Induced by Escherichia coli O157:H7. ACS applied materials & interfaces (2023)
Weihe Cang, Junrui Wu, Ruixue Ding, Weiming Wang, Na Li, Haisu Shi, Lin Shi, Yuankun Lee, Rina Wu
Potential of Probiotics as an Adjunct for Patients with Major Depressive Disorder. Molecular nutrition & food research 66 (10) (2022)
Chunyan Zhao, Yuanyuan Bian, Weihe Cang, Junrui Wu, Weihe Cang
Structural characterization and hepatoprotective activity of exopolysaccharide from Bacillus velezensis SN-1. Journal of the science of food and agriculture 103 (2) (2022)
Chen Wu, Nan Jiang, Ruhong Wang, Shanshan Jiang, Zhijia Yuan, Xue Luo, Junrui Wu, Haisu Shi, Weihe Cang
Linoleic acid enrichment of cheese by okara flour and Geotrichum candidum overexpressing Δ12 fatty acid desaturase. Journal of the science of food and agriculture 103 (6) (2022)
Chen Wu, Nan Jiang, Ruhong Wang, Shanshan Jiang, Zhijia Yuan, Xue Luo, Junrui Wu, Haisu Shi, Weihe Cang
Linoleic acid enrichment of cheese by okara flour and Geotrichumcandidum overexpressing Δ12 fatty acid desaturase. Journal of the science of food and agriculture (2022)
Chen Wu, Nan Jiang, Ruhong Wang, Shanshan Jiang, Zhijia Yuan, Xue Luo, Junrui Wu, Haisu Shi, Weihe Cang
Linoleic acid enrichment of cheese by okara flour and Geotrichum candidum overexpressing Δ12 fatty acid desaturase. Journal of the science of food and agriculture (2022)
Chen Wu, Nan Jiang, Ruhong Wang, Shanshan Jiang, Zhijia Yuan, Xue Luo, Junrui Wu, Haisu Shi, Weihe Cang
Linoleic acid enrichment of cheese by okara flour and Geotrichum candidum overexpressing Δ12 fatty acid desaturase. Journal of the science of food and agriculture 103 (6) (2022)
Jinhui Yu, Deyuan Ma, Shujie Qu, Yunpeng Liu, Han Xia, Fei Bian, Yan Zhang, Chao Huang, Weihe Cang, Junrui Wu, Shengbo You, Yuping Bi
Effects of different probiotic combinations on the components and bioactivity of Spirulina. Journal of basic microbiology 60 (6) (2020)