Association Between Improved Serum Fatty Acid Profiles and Cognitive Function During a Dietary Intervention Trial in Relapsing-Remitting Multiple Sclerosis.

Solange M SaxbyCarlyn HaasFarnoosh ShemiraniTyler J TitcombPatrick Ten EyckLinda M RubensteinKarin F HothLinda G SnetselaarTerry L Wahls

Published in: International journal of MS care (2024)

Both diets led to improvements in serum fatty acid profiles and cognitive function, with associations between the 12-week ω-3 (EPA + DHA) index and EPA changes with SDMT-O.

Keyphrases

multiple sclerosis
fatty acid
white matter
randomized controlled trial
clinical trial
study protocol
phase iii
weight loss
open label
double blind