Inter-regional survey of the New Zealand Pinot noir fermentative sulfur compounds profile.
Katie Parish-VirtueLisa I PilkingtonDamian MartinJacqueline WoodBruno FedrizziPublished in: Journal of the science of food and agriculture (2020)
The present study reports the first survey of the inter-regional differences in fermentative sulfur compounds contents in 35 New Zealand Pinot noir wines. Preliminary inter-regional and vintage trends prompt further research on the role of these molecules on this wine variety. © 2020 Society of Chemical Industry.
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