Bruno Fedrizzi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 7

Top Topics

High Resolution Mass Spectrometry

Saccharomyces Cerevisiae

Gas Chromatography Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

ACS chemical biology

This page only lists publications with an associated author ORCID identifier.

Publications

Jennifer R Muhl, Lisa Ivy Pilkington, Bruno Fedrizzi, Rebecca C Deed
Exploring the Equilibrium between Glut3SHal and Glut3SH-SO 3 : A Method for the Quantification of These Compounds in Wine. Journal of agricultural and food chemistry (2023)
Xiao Chen, Paul Andrew Kilmartin, Bruno Fedrizzi, Siew Young Quek
Elucidation of Endogenous Aroma Compounds in Tamarillo (Solanum betaceum) Using a Molecular Sensory Approach. Journal of agricultural and food chemistry 69 (32) (2021)
Xiao Chen, Bruno Fedrizzi, Paul Andrew Kilmartin, Siew Young Quek
Free and Glycosidic Volatiles in Tamarillo (Solanum betaceum Cav. syn. Cyphomandra betacea Sendt.) Juices Prepared from Three Cultivars Grown in New Zealand. Journal of agricultural and food chemistry 69 (15) (2021)
Katie Parish-Virtue, Lisa I Pilkington, Damian Martin, Jacqueline Wood, Bruno Fedrizzi
Inter-regional survey of the New Zealand Pinot noir fermentative sulfur compounds profile. Journal of the science of food and agriculture 101 (3) (2020)
Rebecca C Deed, Lisa I Pilkington, Mandy Herbst-Johnstone, Gordon M Miskelly, David Barker, Bruno Fedrizzi
A new analytical method to measure S-methyl-l-methionine in grape juice reveals the influence of yeast on dimethyl sulfide production during fermentation. Journal of the science of food and agriculture 99 (15) (2019)
Rebecca C Deed, Bruno Fedrizzi, Richard C Gardner
Influence of Fermentation Temperature, Yeast Strain, and Grape Juice on the Aroma Chemistry and Sensory Profile of Sauvignon Blanc Wines. Journal of agricultural and food chemistry 65 (40) (2017)
Matias I Kinzurik, Kien Ly, Karine M David, Richard C Gardner, Bruno Fedrizzi
The GLO1 Gene Is Required for Full Activity of O-Acetyl Homoserine Sulfhydrylase Encoded by MET17. ACS chemical biology 12 (2) (2016)