Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort.

Caleigh M SawickiPaul F JacquesAlice H LichtensteinGail T RogersJiantao MaEdward SaltzmanNicola M McKeown

Published in: The Journal of nutrition (2022)

Among middle- to older-age adults, replacing RG with WG may be an effective dietary modification to attenuate abdominal adiposity, dyslipidemia, and hyperglycemia over time, thereby reducing the risk of cardiometabolic diseases.

Keyphrases

risk factors
high fat diet
insulin resistance
physical activity
cross sectional
community dwelling
weight gain
type diabetes
diabetic rats
oxidative stress