Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese.

Lina Casale Aragon-AlegroEmília Maria França LimaGabriela PalcichTatiana Pacheco NunesKátia Leani Oliveira de SouzaCecília Geraldes MartinsPatrícia Kary NodaMaria Teresa DestroUelinton Manoel Pinto

Published in: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2021)

Thus, it can be concluded that coliforms negatively impact populations of L. monocytogenes in MFC. We strongly recommend that producers of MFC adopt good hygiene practices to not only avoid contamination with L. monocytogenes, but also coliforms.

Keyphrases

lactic acid
listeria monocytogenes
primary care
healthcare
risk assessment
drinking water
health risk
human health
genetic diversity
heavy metals