Uelinton Manoel Pinto (U M Pinto, Uelinton M Pinto)

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Venues

Foods (Basel, Switzerland)

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Food science & nutrition

Microorganisms

Universidade de São Paulo/ Faculdade de Ciências Farmacêuticas

Cornell University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de São Paulo/ Faculdade de Ciências Farmacêuticas May 18 2015

Brazil

Professor :: Alimentos e Nutrição Experimental

Harvard Medical School Feb 12 2019 - Jan 31 2020

United States

Research Fellow :: Surgery

Education History

Cornell University

United States

PHD :: Microbiology

Universidade Federal de Viçosa

Brazil

MSC :: Microbiologia

Publications

Juliana M G Paris, Emília Maria França Lima, Jéssica de A F F Finger, William R Isidorio, Christine Heinzel, Timo Falkenberg, Christian Borgemeister, Uelinton Manoel Pinto, Ute Nöthlings
Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study. Food science & nutrition 12 (4) (2024)
Tatiane Mendonça Nogueira Carneiro de Albuquerque, Gabriela Zampieri Campos, Loredana d'Ovidio, Uelinton Manoel Pinto, Paulo José do Amaral Sobral, Julia Arantes Galvão
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments. Foods (Basel, Switzerland) 13 (11) (2024)
Tatiane Mendonça Nogueira Carneiro de Albuquerque, Gabriela Zampieri Campos, Loredana d'Ovidio, Uelinton Manoel Pinto, Paulo José do Amaral Sobral, Julia Arantes Galvão
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments. Foods (Basel, Switzerland) 13 (11) (2024)
Juliana M G Paris, Emília Maria França Lima, Jéssica de A F F Finger, William R Isidorio, Christine Heinzel, Timo Falkenberg, Christian Borgemeister, Uelinton Manoel Pinto, Ute Nöthlings
Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study. Food science & nutrition 12 (4) (2024)
Juliana M G Paris, Emília Maria França Lima, Jéssica de A F F Finger, William R Isidorio, Christine Heinzel, Timo Falkenberg, Christian Borgemeister, Uelinton Manoel Pinto, Ute Nöthlings
Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study. Food science & nutrition 12 (4) (2024)
Jéssica de A F F Finger, Isabela M Santos, Guilherme A Silva, Mariana C Bernardino, Uelinton Manoel Pinto, Daniele Fernanda Maffei
Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects. Foods (Basel, Switzerland) 12 (11) (2023)
Ana P Arellano Pineda, Carmen L Rodríguez Cueva, Ruy D Chacón, Manuel Ramírez, Otávio G G de Almeida, Débora P de Oliveira, Bernadette D G M Franco, Gustavo Lacorte, Mariza Landgraf, Nathalia Cristina Cirone Silva, Uelinton Manoel Pinto
Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2023)
Erika Lorena Giraldo Vargas, Maria Cristina Dantas Vanetti, Leonardo Luiz de Freitas, Uelinton Manoel Pinto, Maria Cristina Dantas Vanetti
Furanone and phytol influence metabolic phenotypes regulated by acyl-homoserine lactone in Salmonella. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 53 (4) (2022)
Évellin do Espirito Santo, Marina Ishii, Uelinton Manoel Pinto, Marcelo Chuei Matsudo, João Carlos Monteiro de Carvalho
Obtaining Bioproducts from the Studies of Signals and Interactions between Microalgae and Bacteria. Microorganisms 10 (10) (2022)
Emília Maria França Lima, Caroline Harumi Silva Matsumura, Geovana Luísa da Silva, Isabela Cristina Soares Patrocínio, Catarina Angeli Santos, Patrícia Aparecida Pimenta Pereira, Neuza Mariko Aymoto Hassimotto, Uelinton Manoel Pinto, Luciana Rodrigues da Cunha
Antimicrobial and Antioxidant Activity of Apricot ( Mimusopsis comersonii ) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation. BioMed research international 2022 (2022)
Adriana H Gargiulo, Stephany G Duarte, Gabriela Z Campos, Mariza Landgraf, Bernadette Dora Gombossy de Melo Franco, Uelinton Manoel Pinto
Food Safety Issues Related to Eating In and Eating Out. Microorganisms 10 (11) (2022)
Luciano Lopes Queiroz, Gustavo Augusto Lacorte, William Ricardo Isidorio, Mariza Landgraf, Bernadette Dora Gombossy de Melo Franco, Uelinton Manoel Pinto, Christopher Hoffmann
High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community. mSystems (2022)
Lina Casale Aragon-Alegro, Emília Maria França Lima, Gabriela Palcich, Tatiana Pacheco Nunes, Kátia Leani Oliveira de Souza, Cecília Geraldes Martins, Patrícia Kary Noda, Maria Teresa Destro, Uelinton Manoel Pinto
Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 52 (2) (2021)
Jéssica de A F F Finger, Daniele Fernanda Maffei, Meriellen Dias, Maria Anita Mendes, Uelinton Manoel Pinto
Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil. Journal of applied microbiology 131 (1) (2020)
Adeline Conceição Rodrigues, Maria Cristina Dantas Vanetti, Cleriane André, Maria Cristina Dantas Vanetti, Uelinton Manoel Pinto, Neuza Mariko Aymoto Hassimotto, Érica Nascif Rufino Vieira, Nélio José de Andrade
Phenolic extract of Eugenia uniflora L. and furanone reduce biofilm formation by Serratia liquefaciens and increase its susceptibility to antimicrobials. Biofouling 36 (9) (2020)
Jéssica de A F F Finger, Jones B F de Menezes, Bernadette Dora Gombossi de Melo Franco, Mariza Landgraf, Peter Raspor, Uelinton Manoel Pinto
Challenges of teaching food microbiology in Brazil. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 51 (1) (2019)
Jéssica A F F Finger, Wilma S G V Baroni, Daniele Fernanda Maffei, Deborah H M Bastos, Uelinton Manoel Pinto
Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018. Foods (Basel, Switzerland) 8 (10) (2019)
Milagros Liseth Castillo Rivera, Neuza Mariko Aymoto Hassimotto, Vanessa Bueris, Marcelo Palma Sircili, Felipe Alves de Almeida, Uelinton Manoel Pinto
Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes. Journal of food science 84 (6) (2019)
Maria Cristina Dantas Vanetti, Deisy Guimarães Carneiro, Tiago Antônio de Oliveira Mendes, Edvaldo Barros, Uelinton Manoel Pinto, Leandro Licursi de Oliveira, Maria Cristina Dantas Vanetti
N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella. PloS one 13 (10) (2018)
Maurilio Lopes Martins, Uelinton Manoel Pinto, Katharina Riedel, Maria Cristina Dantas Vanetti
Quorum Sensing and Spoilage Potential of Psychrotrophic Enterobacteriaceae Isolated from Milk. BioMed research international 2018 (2018)
Aline Zago de Grandi, Uelinton Manoel Pinto, Maria Teresa Destro
Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface. World journal of microbiology & biotechnology 34 (4) (2018)

Uelinton Manoel Pinto.css-eqlu8i{font-size:small;padding-left:4px;} (U M Pinto, Uelinton M Pinto)

Publication Activity (10 Years)

Top Topics

Top Venues

Uelinton Manoel Pinto (U M Pinto, Uelinton M Pinto)