Infection timing affects Fusarium poae colonization of bread wheat spikes and mycotoxin accumulation in the grain.
Francesco TiniLorenzo CovarelliChristina CowgerMichael SulyokPaolo BenincasaGiovanni BeccariPublished in: Journal of the science of food and agriculture (2022)
These results enhance knowledge of a common member of the FHB complex worldwide, and could be useful in forecasting the risk of F. poae infection and mycotoxin contamination. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.