Genomic characterization of Lactobacillus fermentum DSM 20052.
Katelyn BrandtMatthew A NetherySarah O'FlahertyRodolphe BarrangouPublished in: BMC genomics (2020)
These findings provide a basis for the genetic characterization of L. fermentum strains of scientific and commercial interest. Furthermore, our study enables genomic-informed selection of strains with specific traits for commercial product formulation, and establishes a framework for the functional characterization of features of interest.