Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice.
Chloé RobertCharline BuissonFabienne LaugeretteHélène AbrousDominique RainteauLydie HumbertJustine Vande WegheEmmanuelle MeugnierEmmanuelle LoizonFrançois CailletBenjamin Van DorsselaerMaria UrdaciCarole VaysseMarie-Caroline MichalskiPublished in: Molecular nutrition & food research (2021)
After only 5 days, nutritional doses of RL and SL modified gut bacteria in mice, by specifically increasing C. leptum group. RL also increased postprandial ALA abundance and induced beneficial modifications of the bile acid profile. ALA-rich lecithins, especially RL, may then appear as promising natural emulsifiers.