Marie-Caroline Michalski

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 7

Top Venues

Molecular nutrition & food research

The American journal of clinical nutrition

Gut

Lipids in health and disease

INRA Centre Clermont-Ferrand-Theix-Lyon

Université de Lorraine Ecole Nationale Superieure d'Agronomie et des Industries Alimentaires (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

INRA Centre Clermont-Ferrand-Theix-Lyon

France

Research Director :: Laboratoire CarMeN - Cardiovasculaire Métabolisme Diabétologie Nutrition

INRA Centre Clermont-Ferrand-Theix-Lyon

France

Senior Research Scientist :: Laboratoire Régulations Métaboliques Nutrition et Diabètes

INRA Centre de Rennes

France

Research Scientist :: Dairy Research Laboratory - STLO

Universidade de Lisboa Instituto Superior Técnico

Portugal

Post-doctoral fellow :: Laboratorio de Fisico-Chemica de Superficies

Education History

Université de Lorraine Ecole Nationale Superieure d'Agronomie et des Industries Alimentaires

France

PHD :: Laboratoire de Physicochimie et Génie Alimentaires

Publications

Chloé Robert, Charline Buisson, Fabienne Laugerette, Hélène Abrous, Dominique Rainteau, Lydie Humbert, Justine Vande Weghe, Emmanuelle Meugnier, Emmanuelle Loizon, François Caillet, Benjamin Van Dorsselaer, Maria Urdaci, Carole Vaysse, Marie-Caroline Michalski
Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice. Molecular nutrition & food research 65 (9) (2021)
Marie Michèle Boulet, David Cheillan, Mathilde Di Filippo, Taïssia Lelekov-Boissard, Charline Buisson, Stéphanie Lambert-Porcheron, Julie-Anne Nazare, Jessica Tressou, Marie-Caroline Michalski, Catherine Calzada, Philippe Moulin
Postprandial Triglyceride-Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal. Molecular nutrition & food research 64 (19) (2020)
Marwa Chehimi, Robert Ward, Julien Pestel, Maud Robert, Sandra Pesenti, Nadia Bendridi, Marie-Caroline Michalski, Martine Laville, Hubert Vidal, Assia Eljaafari
Omega-3 Polyunsaturated Fatty Acids Inhibit IL-17A Secretion through Decreased ICAM-1 Expression in T Cells Co-Cultured with Adipose-Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects. Molecular nutrition & food research 63 (11) (2019)
Cécile Vors, Laurie Joumard-Cubizolles, Manon Lecomte, Emmanuel Combe, Lemlih Ouchchane, Jocelyne Drai, Ketsia Raynal, Florent Joffre, Laure Meiller, Mélanie Le Barz, Patrice Gaborit, Aurélie Caille, Monique Sothier, Carla Domingues-Faria, Adeline Blot, Aurélie Wauquier, Emilie Blond, Valérie Sauvinet, Geneviève Gésan-Guiziou, Jean-Pierre Bodin, Philippe Moulin, David Cheillan, Hubert Vidal, Béatrice Morio, Eddy Cotte, Françoise Morel-Laporte, Martine Laville, Annick Bernalier-Donadille, Stéphanie Lambert-Porcheron, Corinne Malpuech-Brugère, Marie-Caroline Michalski
Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay. Gut 69 (3) (2019)
Marine Milard, Fabienne Laugerette, Annie Durand, Charline Buisson, Emmanuelle Meugnier, Emmanuelle Loizon, Corinne Louche-Pelissier, Valérie Sauvinet, Lorna Garnier, Sébastien Viel, Karène Bertrand, Florent Joffre, David Cheillan, Lydie Humbert, Dominique Rainteau, Pascale Plaisancié, Laure B Bindels, Audrey M Neyrinck, Nathalie M Delzenne, Marie-Caroline Michalski
Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids. Molecular nutrition & food research 63 (4) (2019)
Cécile Vors, Jocelyne Drai, Gaëlle Pineau, Martine Laville, Hubert Vidal, Fabienne Laugerette, Marie-Caroline Michalski
Emulsifying dietary fat modulates postprandial endotoxemia associated with chylomicronemia in obese men: a pilot randomized crossover study. Lipids in health and disease 16 (1) (2017)
Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean-Philippe Bonjour, Lisette C P G M de Groot, Didier Dupont, Emma L Feeney, Richard Ipsen, Jean Michel Lecerf, Alan R Mackie, Michelle C McKinley, Marie-Caroline Michalski, Didier Rémond, Ulf Risérus, Sabita S Soedamah-Muthu, Tine Tholstrup, Connie Weaver, Arnie Astrup, Ian Givens
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American journal of clinical nutrition 105 (5) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Marie-Caroline Michalski