Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants.
Mohsen MazidiAna M ValdesJose M OrdovasWendy L HallJoan C PujolJonathan WolfGeorge HadjigeorgiouNicola SegataNaveed SattarRobert KoivulaTim D SpectorPaul W FranksSarah E E BerryPublished in: The American journal of clinical nutrition (2021)
The variable postprandial increases in GlycA and their associations with TG metabolism highlight the importance of modulating TG in concert with obesity to reduce GlycA and associated low-grade inflammation-related diseases.This trial was registered at clinicaltrials.gov as NCT03479866.
Keyphrases
- low grade
- oxidative stress
- phase iii
- high grade
- study protocol
- phase ii
- clinical trial
- blood glucose
- diabetic rats
- metabolic syndrome
- insulin resistance
- type diabetes
- high glucose
- weight loss
- signaling pathway
- randomized controlled trial
- open label
- endothelial cells
- blood pressure
- physical activity
- adipose tissue
- double blind