Wendy Louise Hall (Wendy Hall, W L Hall, Wendy L Hall)

ResearcherID Scopus Author ID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 24

Top Topics

Randomized Controlled Trial

Heart Rate Variability

Top Venues

Food & function

Nutrition bulletin

The Proceedings of the Nutrition Society

This page only lists publications with an associated author ORCID identifier.

Publications

Wendy Louise Hall, Aseel Alkoblan, Philippa S Gibson, Maria D'Annibale, Astrid Coekaerts, Mathilde Bauer, Johanna H Bruce, Beryle Lecomte, Armelle Penhoat, Fabienne Laugerette, Marie-Caroline Michalski, Louise J Salt, Peter J Wilde, Sarah E Berry
Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults. Food & function 15 (5) (2024)
Wendy Louise Hall
Long chain n-3 polyunsaturated fatty acid intake across the life span for cardiovascular disease prevention in women. The Proceedings of the Nutrition Society (2024)
Wendy Louise Hall, Aseel Alkoblan, Philippa S Gibson, Maria D'Annibale, Astrid Coekaerts, Mathilde Bauer, Johanna H Bruce, Beryle Lecomte, Armelle Penhoat, Fabienne Laugerette, Marie-Caroline Michalski, Louise J Salt, Peter J Wilde, Sarah E Berry
Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults. Food & function (2024)
Wendy Louise Hall
Long chain n-3 polyunsaturated fatty acid intake across the life span for cardiovascular disease prevention in women. The Proceedings of the Nutrition Society (2024)
Wendy Louise Hall, Aseel Alkoblan, Philippa S Gibson, Maria D'Annibale, Astrid Coekaerts, Mathilde Bauer, Johanna H Bruce, Beryle Lecomte, Armelle Penhoat, Fabienne Laugerette, Marie-Caroline Michalski, Louise J Salt, Peter J Wilde, Sarah E Berry
Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults. Food & function 15 (5) (2024)
Wendy Louise Hall, Aseel Alkoblan, Philippa S Gibson, Maria D'Annibale, Astrid Coekaerts, Mathilde Bauer, Johanna H Bruce, Beryle Lecomte, Armelle Penhoat, Fabienne Laugerette, Marie-Caroline Michalski, Louise J Salt, Peter J Wilde, Sarah E Berry
Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults. Food & function 15 (5) (2024)
Gladys Oluyemisi Latunde-Dada, Naroa Kajarabille, Sophie Rose, Sarah M Arafsha, Tugba Kose, Mohamad F Aslam, Wendy Louise Hall, Paul A Sharp
Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger. Nutrients 15 (12) (2023)
Gladys Oluyemisi Latunde-Dada, Naroa Kajarabille, Sophie Rose, Sarah M Arafsha, Tugba Kose, Mohamad F Aslam, Wendy Louise Hall, Paul A Sharp
Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger. Nutrients 15 (12) (2023)
Rachel Gibson, Jo Lewis, Annewies Hilberink, Emmanuella Magriplis, Dona Wilson, Hannah E Theobald, Kiu Sum, Deborah David, Jumanah S Alawfi, Holly J Roper, Fiyin Makinwa, Greg Lessons, Alison Clark, Natasha Maynard, Laura Viner, Wendy Louise Hall
Proceedings of a roundtable event 'Workplace Diet and Health - priorities for researchers and practitioners'. Nutrition bulletin 48 (1) (2023)
Rachel Gibson, Jo Lewis, Annewies Hilberink, Emmanuella Magriplis, Dona Wilson, Hannah E Theobald, Kiu Sum, Deborah David, Jumanah S Alawfi, Holly J Roper, Fiyin Makinwa, Greg Lessons, Alison Clark, Natasha Maynard, Laura Viner, Wendy Louise Hall
Proceedings of a roundtable event 'Workplace Diet and Health - priorities for researchers and practitioners'. Nutrition bulletin 48 (1) (2023)
Ana M Pinto, Mark R Hobden, Katherine D Brown, Jonathan Farrimond, Darren Targett, Christopher P Corpe, Peter R Ellis, Yvanna Todorova, Klaudia Socha, Shatha Bahsoon, Claudia Haworth, Morgane Marcel, Xirui Nie, Wendy Louise Hall
Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials. Food & function (2023)
Louise J Salt, Giuseppina Mandalari, Mary L Parker, Mahamoud Hussein, Charlotte E Mills, Robert Gray, Sarah E Berry, Wendy Louise Hall, Peter James Wilde
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model. Food & function (2023)
Rachel Gibson, Jo Lewis, Annewies Hilberink, Emmanuella Magriplis, Dona Wilson, Hannah E Theobald, Kiu Sum, Deborah David, Jumanah S Alawfi, Holly J Roper, Fiyin Makinwa, Greg Lessons, Alison Clark, Natasha Maynard, Laura Viner, Wendy Louise Hall
Proceedings of a roundtable event 'Workplace Diet and Health - priorities for researchers and practitioners'. Nutrition bulletin 48 (1) (2023)
Gladys Oluyemisi Latunde-Dada, Naroa Kajarabille, Sophie Rose, Sarah M Arafsha, Tugba Kose, Mohamad F Aslam, Wendy Louise Hall, Paul A Sharp
Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger. Nutrients 15 (12) (2023)
Kate M Bermingham, Mohsen Mazidi, Paul W Franks, Tyler Maher, Ana M Valdes, Inbar Linenberg, Jonathan Wolf, George Hadjigeorgiou, Tim D Spector, Cristina Menni, Jose M Ordovas, Sarah E Berry, Wendy Louise Hall
Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study. Nutrients 15 (11) (2023)
Rachel Gibson, Jo Lewis, Annewies Hilberink, Emmanuella Magriplis, Dona Wilson, Hannah E Theobald, Kiu Sum, Deborah David, Jumanah S Alawfi, Holly J Roper, Fiyin Makinwa, Greg Lessons, Alison Clark, Natasha Maynard, Laura Viner, Wendy Louise Hall
Proceedings of a roundtable event 'Workplace Diet and Health - priorities for researchers and practitioners'. Nutrition bulletin (2023)
Sylvia Zanesco, Wendy Louise Hall, Rachel Gibson, Christopher Griffiths, Thiviyani Maruthappu
Approaches to nutrition intervention in plaque psoriasis, a multi-system inflammatory disease-The Diet and Psoriasis Project (DIEPP). Nutrition bulletin 47 (4) (2022)
Wendy Louise Hall
The emerging importance of tackling sleep-diet interactions in lifestyle interventions for weight management. The British journal of nutrition (2022)
Wendy Louise Hall
Conference on 'Obesity and the brain'. The Proceedings of the Nutrition Society 81 (3) (2022)
Ana M Pinto, Helen L MacLaughlin, Wendy Louise Hall
Heart Rate Variability and Long Chain n-3 Polyunsaturated Fatty Acids in Chronic Kidney Disease Patients on Haemodialysis: A Cross-Sectional Pilot Study. Nutrients 13 (7) (2021)
Mohsen Mazidi, Ana M Valdes, Jose M Ordovas, Wendy Louise Hall, Joan C Pujol, Jonathan Wolf, George Hadjigeorgiou, Nicola Segata, Naveed Sattar, Robert Koivula, Tim D Spector, Paul W Franks, Sarah E E Berry
Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants. The American journal of clinical nutrition 114 (3) (2021)
Sean A Burnap, Katherine Sattler, Raimund Pechlaner, Elisa Duregotti, Ruifang Lu, Konstantinos Theofilatos, Kaloyan Takov, Gerd Heusch, Sotirios Tsimikas, Carlos Fernández-Hernando, Sarah E E Berry, Wendy Louise Hall, Marlene Notdurfter, Gregorio Rungger, Bernhard Paulweber, Johann Willeit, Stefan Kiechl, Bodo Levkau, Manuel Mayr
PCSK9 Activity Is Potentiated Through HDL Binding. Circulation research 129 (11) (2021)
Vita Dikariyanto, Leanne Smith, Philip J Chowienczyk, Sarah E Berry, Wendy Louise Hall
Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial. Nutrients 12 (6) (2020)
E J Prpa, B H Bajka, P R Ellis, P J Butterworth, Christopher Peter Corpe, Wendy Louise Hall
A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe. Critical reviews in food science and nutrition (2020)