The effects of hesperidin or naringin dietary supplementation on the milk properties of dairy ewes.
Panagiotis E SimitzisTheofilos MassourasMichael GoliomytisMaria CharismiadouKaterina MoschouChristina EconomouVagelis PapadedesSofia LepesiotiStelios DeligeorgisPublished in: Journal of the science of food and agriculture (2019)
Enrichment of dairy ewes' diets with hesperidin and naringin might be effective in improving milk's oxidative stability without any effects on the milk's chemical composition, coagulation properties, and fatty acid profile. © 2019 Society of Chemical Industry.
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