Michael Goliomytis (M Goliomytis)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

British poultry science

Agricultural University of Athens

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agricultural University of Athens Sep 10o 2010

Greece

ASSISTANT PROFESSOR :: ANIMAL SCIENCE AND AQUACULTURE

Publications

Eleni C Pappa, Efthymia Kondyli, Athanasios C Pappas, Elisavet Giamouri, Aikaterini Sarri, Alexandros Mavrommatis, Evangelos Zoidis, Lida Papalamprou, Panagiotis E Simitzis, Michael Goliomytis, Eleni Tsiplakou, Constantinos A Georgiou
Compositional Differences of Greek Cheeses of Limited Production. Foods (Basel, Switzerland) 12 (12) (2023)
Agori Karageorgou, Anastasia Paveli, Michael Goliomytis, Georgios Theodorou, Ioannis Politis, Panagiotis E Simitzis
The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat. Foods (Basel, Switzerland) 12 (12) (2023)
Agori Karageorgou, Maria Tsafou, Michael Goliomytis, Ariadne-Loukia Hager-Theodorides, Katerina Politi, Panagiotis E Simitzis
Effect of Dietary Supplementation with a Mixture of Natural Antioxidants on Milk Yield, Composition, Oxidation Stability and Udder Health in Dairy Ewes. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Gerasimos Papakitsos, Stefania Assouad, Maria Papageorgiou, Michael Goliomytis, Maria Charismiadou, Panagiotis E Simitzis
Regrouping in Dairy Ewes-Effects on Productive Performance and Specific Behavioral Traits. Animals : an open access journal from MDPI 13 (7) (2023)
Eleni C Pappa, Efthymia Kondyli, Athanasios C Pappas, Elisavet Giamouri, Aikaterini Sarri, Alexandros Mavrommatis, Evangelos Zoidis, Lida Papalamprou, Panagiotis E Simitzis, Michael Goliomytis, Eleni Tsiplakou, Constantinos A Georgiou
Compositional Differences of Greek Cheeses of Limited Production. Foods (Basel, Switzerland) 12 (12) (2023)
Agori Karageorgou, Anastasia Paveli, Michael Goliomytis, Georgios Theodorou, Ioannis Politis, Panagiotis E Simitzis
The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat. Foods (Basel, Switzerland) 12 (12) (2023)
Evangelos Zoidis, Athanasios C Pappas, Michael Goliomytis, Panagiotis E Simitzis, Kyriaki Sotirakoglou, Savvina Tavrizelou, Georgios P Danezis, Constantinos A Georgiou
Quercetin and Egg Metallome. Antioxidants (Basel, Switzerland) 10 (1) (2021)
Ariadne-Loukia Hager-Theodorides, Theofilos Massouras, Panagiotis E Simitzis, Katerina Moschou, Evangelos Zoidis, Eleni Sfakianaki, Katerina Politi, Maria Charismiadou, Michael Goliomytis, Stelios Deligeorgis
Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner. Foods (Basel, Switzerland) 10 (4) (2021)
Anna Tsala, Vasilios Mpekelis, Giannis Karvelis, Panagiotis Tsikakis, Michael Goliomytis, Panagiotis E Simitzis
Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat. Foods (Basel, Switzerland) 9 (1) (2020)
Michael Goliomytis, P Simitzis, A Papalexi, N Veneti, A L Hager-Theodorides, M A Charismiadou, S G Deligeorgis
Influence of citrus flavonoids on laying hen performance, inflammatory immune response, egg quality and yolk oxidative stability. British poultry science 60 (3) (2019)
Panagiotis E Simitzis, Theofilos Massouras, Michael Goliomytis, Maria Charismiadou, Katerina Moschou, Christina Economou, Vagelis Papadedes, Sofia Lepesioti, Stelios Deligeorgis
The effects of hesperidin or naringin dietary supplementation on the milk properties of dairy ewes. Journal of the science of food and agriculture 99 (14) (2019)
Athanasios C Pappas, Evangelos Zoidis, Michael Goliomytis, Panagiotis E Simitzis, Kyriaki Sotirakoglou, Maria A Charismiadou, Christos Nikitas, Georgios P Danezis, Stelios G Deligeorgis, Constantinos A Georgiou
Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study. Antioxidants (Basel, Switzerland) 8 (9) (2019)
Panagiotis E Simitzis, Maria A Charismiadou, Michael Goliomytis, Alexis Charalambous, Ina Ntetska, Elisabeth Giamouri, Stelios G Deligeorgis
Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α-tocopheryl acetate supplemented diets. Journal of the science of food and agriculture 99 (1) (2018)

Michael Goliomytis.css-eqlu8i{font-size:small;padding-left:4px;} (M Goliomytis)

Publication Activity (10 Years)

Top Topics

Top Venues

Michael Goliomytis (M Goliomytis)