The inhibitory effects of free and bound phenolics from Phyllanthus emblica Linn. on α-amylase: a comparison study.
Mingxia XingFan XieGuangqiang WangChunmei YuanSiyan HuangTingrun ZhouZibo SongLian-Zhong AiPublished in: Journal of the science of food and agriculture (2024)
The present study provides valuable insights into the mechanism of action of PEFP and PEBP on α-amylase, which will provide a theoretical basis for their possible use as novel natural α-amylase inhibitors. © 2024 Society of Chemical Industry.
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