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Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population.

Carolina BatisTania C AburtoTania G Sánchez-PimientaLilia S PedrazaJuan A Rivera
Published in: The Journal of nutrition (2016)
These results reveal the poor dietary quality of the Mexican population and the urgent need to shift these habits. If current intakes continue, the burden of disease due to obesity and noncommunicable chronic diseases will likely remain elevated in the Mexican population.
Keyphrases
  • metabolic syndrome
  • insulin resistance
  • adipose tissue
  • single cell
  • dna methylation
  • skeletal muscle
  • body mass index
  • quality improvement
  • high fat diet induced
  • climate change