Assessment of Fruity Aroma Intensity in Olive Oils from Different Spanish Regions Using a Portable Electronic Nose.

The large number of samples analyzed and the results obtained show the robustness of the approach and the applicability of the methods. Also, the results suggest that better performance can be obtained when specific models are fitted for particular cultivar varieties. Overall, the proposed methods are capable of providing useful information for a fast screening of the fruity aroma intensity of olive oils. This article is protected by copyright. All rights reserved.