Alessandro Bianchi

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 22

Top Topics

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Miroslava Kacaniova, Natália Čmiková, Nenad L Vukovic, Andrea Verešová, Alessandro Bianchi, Stefania Garzoli, Rania Ben Saad, Anis Ben Hsouna, Zhaojun Ban, Milena D Vukić
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot. Plants (Basel, Switzerland) 13 (4) (2024)
Hussein A H Said-Al Ahl, Miroslava Kacaniova, Abeer A Mahmoud, Wafaa M Hikal, Natália Čmiková, Małgorzata Szczepanek, Karolina Błaszczyk, Siham M Al-Balawi, Alessandro Bianchi, Slim Smaoui, Kirill G Tkachenko
Phytochemical Characterization and Biological Activities of Essential Oil from Satureja montana L., a Medicinal Plant Grown under the Influence of Fertilization and Planting Dates. Biology 13 (5) (2024)
Miroslava Kacaniova, Nenad L Vukovic, Natália Čmiková, Alessandro Bianchi, Stefania Garzoli, Rania Ben Saad, Anis Ben Hsouna, Joel Horacio Elizondo-Luévano, Hussein A H Said-Al Ahl, Wafaa M Hikal, Milena D Vukić
Biological Activity and Phytochemical Characteristics of Star Anise ( Illicium verum ) Essential Oil and Its Anti- Salmonella Activity on Sous Vide Pumpkin Model. Foods (Basel, Switzerland) 13 (10) (2024)
Hussein A H Said-Al Ahl, Miroslava Kacaniova, Abeer A Mahmoud, Wafaa M Hikal, Natália Čmiková, Małgorzata Szczepanek, Karolina Błaszczyk, Siham M Al-Balawi, Alessandro Bianchi, Slim Smaoui, Kirill G Tkachenko
Phytochemical Characterization and Biological Activities of Essential Oil from Satureja montana L., a Medicinal Plant Grown under the Influence of Fertilization and Planting Dates. Biology 13 (5) (2024)
Miroslava Kacaniova, Nenad L Vukovic, Natália Čmiková, Alessandro Bianchi, Stefania Garzoli, Rania Ben Saad, Anis Ben Hsouna, Joel Horacio Elizondo-Luévano, Hussein A H Said-Al Ahl, Wafaa M Hikal, Milena D Vukić
Biological Activity and Phytochemical Characteristics of Star Anise ( Illicium verum ) Essential Oil and Its Anti- Salmonella Activity on Sous Vide Pumpkin Model. Foods (Basel, Switzerland) 13 (10) (2024)
Miroslava Kacaniova, Stefania Garzoli, Anis Ben Hsouna, Zhaojun Ban, Joel Horacio Elizondo-Luévano, Maciej Ireneusz Kluz, Rania Ben Saad, Peter Haščík, Natália Čmiková, Božena Waskiewicz-Robak, Ján Kollár, Alessandro Bianchi
Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica . Foods (Basel, Switzerland) 13 (16) (2024)
Miroslava Kacaniova, Natália Čmiková, Zhaojun Ban, Stefania Garzoli, Joel Horacio Elizondo-Luévano, Anis Ben Hsouna, Rania Ben Saad, Alessandro Bianchi, Francesca Venturi, Maciej Ireneusz Kluz, Peter Haščík
Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes . Molecules (Basel, Switzerland) 29 (17) (2024)
Miroslava Kacaniova, Stefania Garzoli, Anis Ben Hsouna, Zhaojun Ban, Joel Horacio Elizondo-Luévano, Maciej Ireneusz Kluz, Rania Ben Saad, Peter Haščík, Natália Čmiková, Božena Waskiewicz-Robak, Ján Kollár, Alessandro Bianchi
Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica . Foods (Basel, Switzerland) 13 (16) (2024)
Miroslava Kacaniova, Natália Čmiková, Nenad L Vukovic, Andrea Verešová, Alessandro Bianchi, Stefania Garzoli, Rania Ben Saad, Anis Ben Hsouna, Zhaojun Ban, Milena D Vukić
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot. Plants (Basel, Switzerland) 13 (4) (2024)
Alessandro Bianchi, Stefano Pettinelli, Gregorio Santini, Isabella Taglieri, Angela Zinnai, Milena Petriccione, Anna Magri, Margherita Modesti, Raffaele Cerreta, Andrea Bellincontro
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes. Journal of the science of food and agriculture (2023)
Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente, Chiara Sanmartin
Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. Foods (Basel, Switzerland) 12 (6) (2023)
Alessandro Bianchi, Pablo Cano Marchal, Diego Manuel Martínez Gila, Fabio Mencarelli, Javier Gámez García
Assessment of Fruity Aroma Intensity in Olive Oils from Different Spanish Regions Using a Portable Electronic Nose. Journal of the science of food and agriculture (2023)
Alessandro Bianchi, Francesca Venturi, Angela Zinnai, Isabella Taglieri, Basma Najar, Monica Macaluso, Giorgio Merlani, Luciana Gabriella Angelini, Silvia Tavarini, Clarissa Clemente, Chiara Sanmartin
Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. Foods (Basel, Switzerland) 12 (6) (2023)
Alessandro Bianchi, Isabella Taglieri, Monica Macaluso, Chiara Sanmartin, Angela Zinnai, Francesca Venturi
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine. Foods (Basel, Switzerland) 12 (14) (2023)
Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Francesca Venturi, Marco Napoli, Marco Mancini, Carolina Fabbri, Angela Zinnai
Effect of Fertilization Regime of Common Wheat ( Triticum aestivum ) on Flour Quality and Shelf-Life of PDO Tuscan Bread. Foods (Basel, Switzerland) 12 (14) (2023)
Gregorio Santini, Alessandro Bianchi, Stefano Pettinelli, Margherita Modesti, Raffaele Cerreta, Andrea Bellincontro
Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studies. Journal of the science of food and agriculture (2023)
Monica Macaluso, Priscilla Farina, Linda Rossi, Alessandro Bianchi, Francesca Venturi, Rodrigo Daniel Chiriboga Ortega, Stefano Bedini, Barbara Conti, Luca Guidi, Angela Zinnai
Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae). Foods (Basel, Switzerland) 11 (9) (2022)
Alessandro Bianchi, Isabella Taglieri, Angela Zinnai, Monica Macaluso, Chiara Sanmartin, Francesca Venturi
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread-Case Study on PDO Tuscan Bread. Foods (Basel, Switzerland) 11 (21) (2022)
Monica Macaluso, Carolina Chiellini, Adriana Ciurli, Lorenzo Guglielminetti, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Alessandro Bianchi, Francesca Venturi, Angela Zinnai
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts. Foods (Basel, Switzerland) 11 (10) (2022)
Alessandro Bianchi, Isabella Taglieri, Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Maria Flamini Hatem Ciudad-Mulero, Angela Zinnai
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? Foods (Basel, Switzerland) 11 (7) (2022)
Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla, Maria Flamini Hatem Ciudad-Mulero, Angela Zinnai
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties. Foods (Basel, Switzerland) 10 (5) (2021)
Alessandro Bianchi, Isabella Taglieri, Verdiana Rimbotti Antinori, Fabrizio Palla, Monica Macaluso, Giuseppe Ferroni, Chiara Sanmartin, Francesca Venturi, Angela Zinnai
A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas. Foods (Basel, Switzerland) 10 (10) (2021)