Login / Signup

Probiotic, technological and health-related characteristics of lactobacilli isolated from breast milk.

Vanessa PiresSusana C RibeiroSofia P M SilvaDominika JuraskovaCélia C G Silva
Published in: Journal of applied microbiology (2023)
Lactobacilli are an important part of the microbial population in human milk. A more detailed characterisation of these bacteria can contribute to the understanding of their functional and health importance for infants and to the selection of new probiotic strains for the dairy industry.
Keyphrases
  • human milk
  • low birth weight
  • bacillus subtilis
  • public health
  • healthcare
  • escherichia coli
  • microbial community
  • preterm infants
  • mental health
  • health information
  • lactic acid
  • preterm birth
  • risk assessment
  • human health