Célia C G Silva (C C G Silva, Ccg Silva, Celia C G Silva)

ResearcherID Scopus Author ID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Journal of applied microbiology

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Letters in applied microbiology

Universidade dos Açores

The University of Reading (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade dos Açores Apr 20 1999

Portugal

Professor Auxiliar :: Departamento de Ciencias Agrarias

Education History

The University of Reading Jan 01 1995 - Oct 01 1998

United Kingdom

PHD :: School of Animal and Microbial Sciences, Faculty of Agriculture and Food

Publications

Célia C G Silva, Susana Chaves Ribeiro
Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties. Foods (Basel, Switzerland) 13 (10) (2024)
Célia C G Silva, Susana Chaves Ribeiro
Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties. Foods (Basel, Switzerland) 13 (10) (2024)
Márcia C Coelho, Francisco Xavier Malcata, Célia C G Silva
Distinct Bacterial Communities in São Jorge Cheese with Protected Designation of Origin (PDO). Foods (Basel, Switzerland) 12 (5) (2023)
Vanessa Pires, Susana C Ribeiro, Sofia P M Silva, Dominika Juraskova, Célia C G Silva
Probiotic, technological and health-related characteristics of lactobacilli isolated from breast milk. Journal of applied microbiology (2023)
Márcia C Coelho, Francisco Xavier Malcata, Célia C G Silva
Distinct Bacterial Communities in São Jorge Cheese with Protected Designation of Origin (PDO). Foods (Basel, Switzerland) 12 (5) (2023)
Sofia P M Silva, José António Teixeira, Célia C G Silva
Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus brevis SJC120. Foods (Basel, Switzerland) 12 (7) (2023)
Márcia C Coelho, Francisco Xavier Malcata, Célia C G Silva
Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions. Foods (Basel, Switzerland) 11 (15) (2022)
Daniela S Cunha, Márcia C Coelho, Susana Chaves Ribeiro, Célia C G Silva
Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA. Foods (Basel, Switzerland) 11 (3) (2022)
Dominika Jurášková, Susana Chaves Ribeiro, Célia C G Silva
Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties. Foods (Basel, Switzerland) 11 (2) (2022)
M F P Domingos-Lopes, Catherine Stanton, Reynolds Paul Ross, Célia C G Silva
Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese. Journal of applied microbiology 129 (6) (2020)
S P Câmara, A Dapkevicius, C Riquelme, R B Elias, Célia C G Silva, F X Malcata, Maria de Lurdes Nunes Enes Dapkevicius
Potential of lactic acid bacteria from Pico cheese for starter culture development. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (4) (2019)
M F P Domingos-Lopes, P Lamosa, C Stanton, R P Ross, Célia C G Silva
Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese. Letters in applied microbiology 67 (6) (2018)

Célia C G Silva.css-eqlu8i{font-size:small;padding-left:4px;} (C C G Silva, Ccg Silva, Celia C G Silva)

Publication Activity (10 Years)

Top Topics

Top Venues

Célia C G Silva (C C G Silva, Ccg Silva, Celia C G Silva)