Stabilization of Pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and anti-solvent methods.
Parisa KolahiHajar ShekarchizadehAli NasirpourPublished in: Journal of the science of food and agriculture (2021)
The use of TNPs as a natural biopolymer is a promising approach in emulsion systems to prevent coalescence and increase the stability of the Pickering emulsions. © 2021 Society of Chemical Industry.
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