Hajar Shekarchizadeh

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

High Efficiency

Electron Microscopy

Top Venues

Journal of food science and technology

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Faezeh Akafian, Hajar Shekarchizadeh
Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation. Journal of food science and technology 61 (6) (2024)
Faezeh Akafian, Hajar Shekarchizadeh
Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation. Journal of food science and technology 61 (6) (2024)
Parisa Kolahi, Hajar Shekarchizadeh, Ali Nasirpour
Stabilization of Pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and anti-solvent methods. Journal of the science of food and agriculture (2021)
Parisa Kolahi, Hajar Shekarchizadeh, Ali Nasirpour
Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiency method of nanoparticle production on the tragacanth gum properties. Journal of food science and technology 59 (3) (2021)
Zeinab Qazanfarzadeh, Mahdi Kadivar, Hajar Shekarchizadeh, Raffaele Porta
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding. Foods (Basel, Switzerland) 10 (3) (2021)
Niloufar Nourmohammadi, Sabihe Soleimanian-Zad, Hajar Shekarchizadeh
Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt. Journal of the science of food and agriculture 100 (14) (2020)