Ali Nasirpour

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Tandem Mass Spectrometry

Multidrug Resistant

Top Venues

Antioxidants (Basel, Switzerland)

Preparative biochemistry & biotechnology

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Sorour Barekat, Ali Nasirpour, Javad Keramat, Mohammad Dinari, Ali Sedaghat Doost, Paul Van der Meeren
Extraction of phenolic compounds from walnut green husk ( Juglans regia L.) by Salting-Out extraction method. Preparative biochemistry & biotechnology (2023)
Sorour Barekat, Ali Nasirpour, Javad Keramat, Mohammad Dinari, Messaouda Meziane-Kaci, Cedric Paris, Stephane Desobry
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties ( Juglans regia L.). Antioxidants (Basel, Switzerland) 12 (1) (2022)
Sorour Barekat, Ali Nasirpour, Javad Keramat, Mohammad Dinari, Messaouda Meziane-Kaci, Cedric Paris, Stephane Desobry
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties ( Juglans regia L.). Antioxidants (Basel, Switzerland) 12 (1) (2022)
Parisa Kolahi, Hajar Shekarchizadeh, Ali Nasirpour
Stabilization of Pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and anti-solvent methods. Journal of the science of food and agriculture (2021)