Effect of gestational oily fish intake on the risk of allergy in children may be influenced by FADS1/2, ELOVL5 expression and DNA methylation.

Purevsuren LosolFaisal I RezwanVeeresh K PatilCarina VenterSusan EwartHongmei ZhangS Hasan ArshadWilfried KarmausJohn W Holloway

Published in: Genes & nutrition (2019)

The association between induced FADS1/2 and ELOVL5 DNA-M and reduced gene expression due to gestational fish intake provide a mechanistic explanation of the previously observed association between maternal LCPUFA intake and allergy development in early childhood.

Keyphrases

weight gain
birth weight
dna methylation
gene expression
body mass index
pregnant women
fatty acid
pregnancy outcomes
poor prognosis
young adults
high glucose
atopic dermatitis
single molecule
weight loss
diabetic rats
infectious diseases
physical activity
oxidative stress
stress induced