Use of elicitation in the cultivation of Bimi® for food and ingredients.

Paula Garcia-Ibañez Diego A Moreno Vanessa Nuñez-Gomez Agatha Agudelo Micaela Carvajal

Published in: Journal of the science of food and agriculture (2020)

The elicitation in the field enriched leaves in glucobrassicin (GB), 4-methoxyglucobrassicin (MGB), and neoglucobrassicin (NGB) and stems and inflorescences in glucoraphanin, 4-hydroxyglucobrassicin, GB, MGB, and NGB. In this way, this enhanced vegetable material favored the presence of bioactives in the extracts, which is of great interest regarding enriched foods and ingredients with added value obtained from them. © 2019 Society of Chemical Industry.

Keyphrases

human health