Diego A Moreno

ResearcherID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 49

Top Topics

Oxidative Stress

Helicobacter Pylori

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Luis Acosta-Vega, Diego A Moreno, Liceth N Cuéllar Álvarez
Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food. Foods (Basel, Switzerland) 13 (15) (2024)
Laura Yunuen Hernández-Sánchez, María Eva González-Trujano, Diego A Moreno, David Martínez-Vargas, Heike Vibrans, Alberto Hernandez-Leon, Alejandro Dorazco-González, Francisco Pellicer, Marcos Soto-Hernández
Antinociceptive effects of Raphanus sativus sprouts involve the opioid and 5-HT 1A serotonin receptors, cAMP/cGMP pathways, and the central activity of sulforaphane. Food & function 15 (9) (2024)
Débora Cerdá-Bernad, Adrian S D'costa, Diego A Moreno, Nicolas Bordenave, María José Frutos
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization. Foods (Basel, Switzerland) 13 (10) (2024)
Mariana S Martins, Márcio Rodrigues, Jose David Flores-Félix, Cristina García-Viguera, Diego A Moreno, Gilberto Alves, Luís Manuel Lopes Rodrigues da Silva, Ana Carolina Gonçalves
The Effect of Phenolic-Rich Extracts of Rubus fruticosus , R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth. Nutrients 16 (9) (2024)
Laura Yunuen Hernández-Sánchez, María Eva González-Trujano, Diego A Moreno, David Martínez-Vargas, Heike Vibrans, Alberto Hernandez-Leon, Alejandro Dorazco-González, Francisco Pellicer, Marcos Soto-Hernández
Antinociceptive effects of Raphanus sativus sprouts involve the opioid and 5-HT 1A serotonin receptors, cAMP/cGMP pathways, and the central activity of sulforaphane. Food & function (2024)
Luis Acosta-Vega, Diego A Moreno, Liceth N Cuéllar Álvarez
Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food. Foods (Basel, Switzerland) 13 (15) (2024)
Débora Cerdá-Bernad, Adrian S D'costa, Diego A Moreno, Nicolas Bordenave, María José Frutos
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization. Foods (Basel, Switzerland) 13 (10) (2024)
Mariana S Martins, Márcio Rodrigues, Jose David Flores-Félix, Cristina García-Viguera, Diego A Moreno, Gilberto Alves, Luís Manuel Lopes Rodrigues da Silva, Ana Carolina Gonçalves
The Effect of Phenolic-Rich Extracts of Rubus fruticosus , R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth. Nutrients 16 (9) (2024)
Laura Yunuen Hernández-Sánchez, María Eva González-Trujano, Diego A Moreno, David Martínez-Vargas, Heike Vibrans, Alberto Hernandez-Leon, Alejandro Dorazco-González, Francisco Pellicer, Marcos Soto-Hernández
Antinociceptive effects of Raphanus sativus sprouts involve the opioid and 5-HT 1A serotonin receptors, cAMP/cGMP pathways, and the central activity of sulforaphane. Food & function 15 (9) (2024)
Emily Leonela Castillo-García, Ana Lizzet Cossio-Ramírez, Óscar Arturo Córdoba-Méndez, Marco Antonio Loza-Mejía, Juan Rodrigo Salazar, Edwin Chávez-Gutiérrez, Guadalupe Bautista-Poblet, Nadia Tzayaka Castillo-Mendieta, Diego A Moreno, Cristina García-Viguera, Rodolfo Pinto-Almazán, Julio Cesar Almanza-Pérez, Juan Manuel Gallardo, Christian Guerra-Araiza
In Silico and In Vivo Evaluation of the Maqui Berry ( Aristotelia chilensis (Mol.) Stuntz) on Biochemical Parameters and Oxidative Stress Markers in a Metabolic Syndrome Model. Metabolites 13 (12) (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Paula Garcia-Ibañez, Jose Manuel Silvan, Diego A Moreno, Micaela Carvajal, Adolfo J Martinez-Rodriguez
Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against Helicobacter pylori . Microorganisms 12 (1) (2023)
Paula Garcia-Ibañez, Jose Manuel Silvan, Diego A Moreno, Micaela Carvajal, Adolfo J Martinez-Rodriguez
Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against Helicobacter pylori . Microorganisms 12 (1) (2023)
Emily Leonela Castillo-García, Ana Lizzet Cossio-Ramírez, Óscar Arturo Córdoba-Méndez, Marco Antonio Loza-Mejía, Juan Rodrigo Salazar, Edwin Chávez-Gutiérrez, Guadalupe Bautista-Poblet, Nadia Tzayaka Castillo-Mendieta, Diego A Moreno, Cristina García-Viguera, Rodolfo Pinto-Almazán, Julio Cesar Almanza-Pérez, Juan Manuel Gallardo, Christian Guerra-Araiza
In Silico and In Vivo Evaluation of the Maqui Berry ( Aristotelia chilensis (Mol.) Stuntz) on Biochemical Parameters and Oxidative Stress Markers in a Metabolic Syndrome Model. Metabolites 13 (12) (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Paula Garcia-Ibañez, Jose Manuel Silvan, Diego A Moreno, Micaela Carvajal, Adolfo J Martinez-Rodriguez
Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against Helicobacter pylori . Microorganisms 12 (1) (2023)
Omar Guadarrama-Enríquez, Gabriel Fernando Moreno-Pérez, María Eva González-Trujano, Guadalupe Esther Ángeles-López, Rosa Ventura-Martínez, Irene Díaz-Reval, Agustina Cano-Martínez, Francisco Pellicer, Nieves Baenas, Diego A Moreno, Cristina García-Viguera
Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane. Inflammopharmacology (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Emily Leonela Castillo-García, Ana Lizzet Cossio-Ramírez, Óscar Arturo Córdoba-Méndez, Marco Antonio Loza-Mejía, Juan Rodrigo Salazar, Edwin Chávez-Gutiérrez, Guadalupe Bautista-Poblet, Nadia Tzayaka Castillo-Mendieta, Diego A Moreno, Cristina García-Viguera, Rodolfo Pinto-Almazán, Julio Cesar Almanza-Pérez, Juan Manuel Gallardo, Christian Guerra-Araiza
In Silico and In Vivo Evaluation of the Maqui Berry ( Aristotelia chilensis (Mol.) Stuntz) on Biochemical Parameters and Oxidative Stress Markers in a Metabolic Syndrome Model. Metabolites 13 (12) (2023)
Carla Guijarro-Real, Lorena Hernández-Cánovas, Ángel Abellán-Victorio, Oumaima Ben-Romdhane, Diego A Moreno
The Combination of Monochromatic LEDs and Elicitation with Stressors Enhances the Accumulation of Glucosinolates in Mustard Sprouts with Species-Dependency. Plants (Basel, Switzerland) 11 (21) (2022)
Vicente Agulló, Diego A Moreno, Raúl Domínguez-Perles, Cristina García-Viguera
Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols. Journal of the science of food and agriculture 102 (10) (2022)
Tamara N Ramírez-Pavez, Andrea García-Peñaranda, Paula Garcia-Ibañez, Lucía Yepes-Molina, Micaela Carvajal, Antonio J Ruiz-Alcaraz, Diego A Moreno, Pilar García-Peñarrubia, María Martínez-Esparza
Potential of Sulforaphane and Broccoli Membrane Vesicles as Regulators of M1/M2 Human Macrophage Activity. International journal of molecular sciences 23 (19) (2022)
Paula Garcia-Ibañez, María A Núñez-Sánchez, Alba Oliva-Bolarín, María A Martínez-Sánchez, Bruno Ramos-Molina, Antonio José Ruiz-Alcaraz, Diego A Moreno
Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells. Food & function (2022)
María Ángeles Núñez-Sánchez, María Antonia Martínez-Sánchez, Marina Verdejo-Sánchez, Paula Garcia-Ibañez, Alba Oliva Bolarín, Bruno Ramos-Molina, Diego A Moreno, Antonio José Ruiz-Alcaraz
Anti-Leukemic Activity of Brassica-Derived Bioactive Compounds in HL-60 Myeloid Leukemia Cells. International journal of molecular sciences 23 (21) (2022)
Antonio Costa-Pérez, Diego A Moreno, Paula M Periago, Cristina García-Viguera, Raúl Domínguez-Perles
A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks. Foods (Basel, Switzerland) 11 (12) (2022)
Vanessa Nuñez-Gomez, Rocío González-Barrio, Nieves Baenas, Diego A Moreno, María Jesús Periago
Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates. International journal of molecular sciences 23 (21) (2022)
Jelena Bokić, Jovana S Kojić, Jelena Krulj, Lato L Pezo, Vojislav Banjac, Vesna Tumbas Šaponjac, Vanja Travičić, Diego A Moreno, Marija Bodroža-Solarov
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. Foods (Basel, Switzerland) 11 (22) (2022)
Ana R Nunes, Ana Carolina Gonçalves, Gilberto Alves, Amílcar Falcão, Cristina García-Viguera, Diego A Moreno, Luís Manuel Lopes Rodrigues da Silva
Valorisation of Prunus avium L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability. Foods (Basel, Switzerland) 10 (6) (2021)
Ángel Abellán, Raúl Domínguez-Perles, Cristina García-Viguera, Diego A Moreno
In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts. Nutrients 13 (11) (2021)
Ana Carolina Gonçalves, Radhia Aitfella Lahlou, Gilberto Alves, Cristina García-Viguera, Diego A Moreno, Luís Manuel Lopes Rodrigues da Silva
Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies. Foods (Basel, Switzerland) 10 (11) (2021)
Karina Juhnevica-Radenkova, Jorens Kviesis, Diego A Moreno, Dalija Seglina, Fernando Vallejo, Anda Valdovska, Vitalijs Radenkovs
Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I-The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis. Foods (Basel, Switzerland) 10 (4) (2021)
Paula Garcia-Ibañez, Carles Rosés, Agatha Agudelo, Fermin Ignacio Milagro, Ana M Barceló, Blanca Viadel, Juan Antonio Nieto Fuentes, Diego A Moreno, Micaela Carvajal
The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers. Foods (Basel, Switzerland) 10 (5) (2021)
Ángel Abellán, Raúl Domínguez-Perles, Cristina García-Viguera, Diego A Moreno
Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion. International journal of molecular sciences 22 (20) (2021)
Karina Juhnevica-Radenkova, Diego A Moreno, Laila Ikase, Inese Drudze, Vitalijs Radenkovs
Naturally occurring melatonin: Sources and possible ways of its biosynthesis. Comprehensive reviews in food science and food safety 19 (6) (2020)
Paula García-Ibañez, Lucía Yepes-Molina, Antonio J Ruiz-Alcaraz, María Martínez-Esparza, Diego A Moreno, Micaela Carvajal, Pilar García-Peñarrubia
Brassica Bioactives Could Ameliorate the Chronic Inflammatory Condition of Endometriosis. International journal of molecular sciences 21 (24) (2020)
Nieves Baenas, Jenny Ruales, Diego A Moreno, Daniel Alejandro Barrio, Carla M Stinco, Gabriela Martínez-Cifuentes, Antonio J Meléndez-Martínez, Almudena García-Ruiz
Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility. Foods (Basel, Switzerland) 9 (10) (2020)
Daniela Ramirez, Angel Abellán-Victorio, Vanesa Beretta, Alejandra Camargo, Diego A Moreno
Functional Ingredients From Brassicaceae Species: Overview and Perspectives. International journal of molecular sciences 21 (6) (2020)
Vanessa Nuñez-Gomez, Nieves Baenas, Inma Navarro-González, Javier García-Alonso, Diego A Moreno, Rocío González-Barrio, María Jesús Periago
Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents. Foods (Basel, Switzerland) 9 (10) (2020)
Paula Garcia-Ibañez, Diego A Moreno, Vanessa Nuñez-Gomez, Agatha Agudelo, Micaela Carvajal
Use of elicitation in the cultivation of Bimi® for food and ingredients. Journal of the science of food and agriculture 100 (5) (2020)
Vicente Agulló, Raúl Domínguez-Perles, Diego A Moreno, María Pilar Zafrilla, Cristina García-Viguera
Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage. Foods (Basel, Switzerland) 9 (1) (2020)
Sarai Quirante-Moya, Paula García-Ibañez, Francisco Quirante-Moya, Débora Villaño, Diego A Moreno
The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way? Molecules (Basel, Switzerland) 25 (7) (2020)
Ángel Abellán, Raúl Domínguez-Perles, Diego A Moreno, Cristina García-Viguera
Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health. Nutrients 11 (2) (2019)
Nieves Baenas, Javier Marhuenda, Cristina García-Viguera, Pilar Zafrilla, Diego A Moreno
Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods. Foods (Basel, Switzerland) 8 (7) (2019)
Iván Bribiesca-Cruz, Diego A Moreno, Cristina García-Viguera, Juan Manuel Gallardo, Julia J Segura-Uribe, Rodolfo Pinto-Almazán, Christian Guerra-Araiza
Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone. Nutritional neuroscience 24 (6) (2019)
Mouna Bessrour, Najla Chelbi, Diego A Moreno, Farhat Chibani, Chedly Abdelly, Micaela Carvajal
Interaction of Salinity and CaCO3 Affects the Physiology and Fatty Acid Metabolism in Portulaca oleracea. Journal of agricultural and food chemistry 66 (26) (2018)
Raúl Domínguez-Perles, Diego A Moreno, Cristina García-Viguera
Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge. Journal of agricultural and food chemistry 66 (12) (2018)
Ignacio Migues, Nieves Baenas, Amadeo Gironés-Vilaplana, María Verónica Cesio, Horacio Heinzen, Diego A Moreno
Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations. Foods (Basel, Switzerland) 7 (5) (2018)
Diego A Moreno, Nebojsa Ilic
Functional and Bioactive Properties of Food: The Challenges Ahead. Foods (Basel, Switzerland) 7 (9) (2018)
Jenny Ruales, Nieves Baenas, Diego A Moreno, Carla M Stinco, Antonio J Meléndez-Martínez, Almudena García-Ruiz
Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste. Nutrients 10 (9) (2018)