Vanessa Nuñez-Gomez (Vanesa Nuñez-Gomez, Vanesa Núñez-Gómez, Vanesa Nuñez-Gómez)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Topics

Tyrosine Kinase

Top Venues

International journal of molecular sciences

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Vanessa Nuñez-Gomez, Marta San Mateo, Rocío González-Barrio, María Jesús Periago
Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment. Molecules (Basel, Switzerland) 29 (1) (2024)
Vanessa Nuñez-Gomez, Marta San Mateo, Lorena Sánchez-Martínez, María Jesús Periago
Antibacterial Effect of Spanish Honeys of Different Botanical Origins against Staphylococcus epidermidis . International journal of molecular sciences 25 (12) (2024)
Vanessa Nuñez-Gomez, Marta San Mateo, Lorena Sánchez-Martínez, María Jesús Periago
Antibacterial Effect of Spanish Honeys of Different Botanical Origins against Staphylococcus epidermidis . International journal of molecular sciences 25 (12) (2024)
Vanessa Nuñez-Gomez, Marta San Mateo, Rocío González-Barrio, María Jesús Periago
Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment. Molecules (Basel, Switzerland) 29 (1) (2024)
Vanessa Nuñez-Gomez, Rocío González-Barrio, María Jesús Periago
Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Vanessa Nuñez-Gomez, Rocío González-Barrio, María Jesús Periago
Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Vanessa Nuñez-Gomez, Rocío González-Barrio, Nieves Baenas, Diego A Moreno, María Jesús Periago
Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates. International journal of molecular sciences 23 (21) (2022)
Nieves Baenas, Celia Iniesta, Rocío González-Barrio, Vanessa Nuñez-Gomez, María Jesús Periago, Francisco Javier García-Alonso
Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes. Molecules (Basel, Switzerland) 26 (7) (2021)
Vanessa Nuñez-Gomez, Nieves Baenas, Inma Navarro-González, Javier García-Alonso, Diego A Moreno, Rocío González-Barrio, María Jesús Periago
Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents. Foods (Basel, Switzerland) 9 (10) (2020)
Paula Garcia-Ibañez, Diego A Moreno, Vanessa Nuñez-Gomez, Agatha Agudelo, Micaela Carvajal
Use of elicitation in the cultivation of Bimi® for food and ingredients. Journal of the science of food and agriculture 100 (5) (2020)
Rocío González-Barrio, Vanessa Nuñez-Gomez, Elena Cienfuegos-Jovellanos, Francisco Javier García-Alonso, María Jesús Periago
Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder. Foods (Basel, Switzerland) 9 (2) (2020)