Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF).
Celia Martinez-PerezLidia Daimiel RuizCristina Climent-MainarMiguel Ángel Martínez-GonzálezJordi Salas-SalvadóDolores CorellaHelmut SchröderJose Alfredo MartinezÁngel M Alonso-GómezJulia WärnbergJesús VioqueDora RomagueraJosé López-MirandaRamón EstruchFrancisco J TinahonesJosé LapetraLluis Serra-MajemAurora Bueno-CavanillasJosep A TurVicente Martín SánchezXavier PintóMiguel Delgado-RodríguezPilar Matía-MartínJosep VidalClotilde VázquezEmilio RosJavier BasterraNancy BabioPatricia Guillem-SaizMaría Dolores ZomeñoItziar AbeteJessica Vaquero-LunaFrancisco Javier Barón-LópezSandra Gonzalez-PalaciosJadwiga KoniecznaAntonio Garcia-RiosMaría Rosa Bernal-LópezJosé Manuel Santos-LozanoMaira Bes-RastrolloNadine KhouryCarmen SaizKarla Alejandra Pérez-VegaMaría Angeles ZuletLucas Tojal-SierraZenaida Vázquez RuizMaria Angeles MartinezMireia MalcampoJosé M OrdovásRodrigo San-CristobalPublished in: The international journal of behavioral nutrition and physical activity (2022)
Retrospectively registered at the International Standard Randomized Controlled Trial Registry ( ISRCTN89898870 ) on July 24, 2014.