The Microvine, a plant model to study the effect of vine-shoot extract on the accumulation of glycosylated aroma precursors in grapes.
Rosario Sánchez-GómezLaurent TorregrosaAmaya ZalacainHernán OjedaVirginie BouckenoogheRémi SchneiderGonzalo Luis AlonsoMaría Rosario SalinasPublished in: Journal of the science of food and agriculture (2018)
Extrapolation of the results to grapevines suggests that vine-shoot extract treatment could modulate the synthesis of grape glycosylated aroma precursors. © 2017 Society of Chemical Industry.