Gonzalo Luis Alonso (Gonzalo L Alonso, Gonzalo Alonso)

Scopus Author ID Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 27

Top Venues

Plants (Basel, Switzerland)

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Universidad de Castilla-La Mancha - Campus de Albacete

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Castilla-La Mancha - Campus de Albacete Mar 20 2010

Spain

Catedrático de Universidad :: Ciencia y Tecnología Agroforestal y Genética

Publications

Cristina Cebrián-Tarancón, Argimiro Sergio Serrano, Juan L Chacón-Vozmediano, Jesús Martínez-Gascueña, Gonzalo Luis Alonso
Volatile Characterization of Recovery Minority Grape Varieties from Castilla-La Mancha Region (Spain). Plants (Basel, Switzerland) 13 (11) (2024)
María Esther Martínez-Navarro, Jorge Escobar-Talavera, Cristina Cebrián-Tarancón, Silvia Llorens, Gonzalo Luis Alonso, María Rosario Salinas
Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract. Journal of the science of food and agriculture (2024)
María Esther Martínez-Navarro, Jorge Escobar-Talavera, Cristina Cebrián-Tarancón, Silvia Llorens, Gonzalo Luis Alonso, María Rosario Salinas
Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract. Journal of the science of food and agriculture 104 (12) (2024)
Cristina Cebrián-Tarancón, Argimiro Sergio Serrano, Juan L Chacón-Vozmediano, Jesús Martínez-Gascueña, Gonzalo Luis Alonso
Volatile Characterization of Recovery Minority Grape Varieties from Castilla-La Mancha Region (Spain). Plants (Basel, Switzerland) 13 (11) (2024)
Soukaina Chaouqi, Natalia Moratalla-López, Gonzalo Luis Alonso, Cándida Lorenzo, Abdelmjid Zouahri, Nazha Asserar, El Mehdi Haidar, Taoufiq Guedira
Effect of Soil Composition on Secondary Metabolites of Moroccan Saffron ( Crocus sativus L.). Plants (Basel, Switzerland) 12 (4) (2023)
Soukaina Chaouqi, Natalia Moratalla-López, Gonzalo Luis Alonso, Cándida Lorenzo, Abdelmjid Zouahri, Nazha Asserar, El Mehdi Haidar, Taoufiq Guedira
Effect of Soil Composition on Secondary Metabolites of Moroccan Saffron ( Crocus sativus L.). Plants (Basel, Switzerland) 12 (4) (2023)
Francisco J Cimas, Miguel Ángel De la Cruz-Morcillo, Carmen Cifuentes, Natalia Moratalla-López, Gonzalo Luis Alonso, Eduardo Nava, Silvia Llorens
Effect of Crocetin on Basal Lipolysis in 3T3-L1 Adipocytes. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Soukaina Chaouqi, Natalia Moratalla-López, Gonzalo Luis Alonso, Cándida Lorenzo, Abdelmjid Zouahri, Nazha Asserar, El Mehdi Haidar, Taoufiq Guedira
Effect of Soil Composition on Secondary Metabolites of Moroccan Saffron ( Crocus sativus L.). Plants (Basel, Switzerland) 12 (4) (2023)
Pablo F Caligiore-Gei, Natalia Moratalla-López, Luciana M Poggi, Gonzalo Luis Alonso
Isolation, Identification, and Determination of the Virulence of the Causal Agents of Corm Rot of Saffron ( Crocus sativus L.) in Valle de Uco, Argentina. Plants (Basel, Switzerland) 12 (14) (2023)
Francisco J Cimas, Miguel Ángel De la Cruz-Morcillo, Carmen Cifuentes, Natalia Moratalla-López, Gonzalo Luis Alonso, Eduardo Nava, Silvia Llorens
Effect of Crocetin on Basal Lipolysis in 3T3-L1 Adipocytes. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, Rosario Sánchez-Gómez, Gonzalo Luis Alonso, María Rosario Salinas
Chemical exchange in the vine shoots-wine system when used as an innovative enological procedure. Journal of the science of food and agriculture (2022)
Ana Campayo, Cristina Cebrián-Tarancón, María de Las Mercedes García-Martínez, María Rosario Salinas, Gonzalo Luis Alonso, Kortes Serrano de la Hoz
Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality. Molecules (Basel, Switzerland) 27 (16) (2022)
Aarón García-Blázquez, Natalia Moratalla-López, Cándida Lorenzo, María Rosario Salinas, Gonzalo Luis Alonso
Effect of Crocus sativus L. Stigmas Microwave Dehydration on Picrocrocin, Safranal and Crocetin Esters. Foods (Basel, Switzerland) 10 (2) (2021)
Elena M Gómez-Sáez, Natalia Moratalla-López, Gonzalo Luis Alonso, Herminia Vergara Pérez
Partial Characterization of the Impact of Saffron on the Sensory and Physicochemical Quality Traits of Dry-Cured Ham. Foods (Basel, Switzerland) 10 (7) (2021)
Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, Gonzalo Luis Alonso, María Rosario Salinas
Classification of vine-shoots for use as enological additives. Journal of the science of food and agriculture 102 (2) (2021)
María Esther Martínez-Navarro, Cristina Cebrián-Tarancón, José Oliva, María Rosario Salinas, Gonzalo Luis Alonso
Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Lesgui Alviz, David Tebar-García, Raquel Lopez-Rosa, Eva Maria Galan-Moya, Natalia Moratalla-López, Gonzalo Luis Alonso, Eduardo Nava, Silvia Llorens
Pathogenic Microenvironment from Diabetic-Obese Visceral and Subcutaneous Adipocytes Activating Differentiation of Human Healthy Preadipocytes Increases Intracellular Fat, Effect of the Apocarotenoid Crocetin. Nutrients 13 (3) (2021)
Giulia Rossi, Martina Placidi, Chiara Castellini, Francesco Rea, Settimio D'Andrea, Gonzalo Luis Alonso, Giovanni Luca Gravina, Carla Tatone, Giovanna Di Emidio, Anna Maria D'Alessandro
Crocetin Mitigates Irradiation Injury in an In Vitro Model of the Pubertal Testis: Focus on Biological Effects and Molecular Mechanisms. Molecules (Basel, Switzerland) 26 (6) (2021)
Cristina Cebrián-Tarancón, José Oliva, Miguel Ángel Cámara, Gonzalo Luis Alonso, María Rosario Salinas
Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector. Foods (Basel, Switzerland) 10 (1) (2021)
Elena M Gómez-Sáez, Natalia Moratalla-López, Cándida Lorenzo, Herminia Vergara Pérez, Gonzalo Luis Alonso
Determination of Saffron Volatiles by HS-SBSE-GC in Flavored Cured Ham. Molecules (Basel, Switzerland) 26 (7) (2021)
Elena Jiménez-Ortega, Aitana Braza-Boïls, Miguel Burgos, Natalia Moratalla-López, Manuel Vicente, Gonzalo Luis Alonso, Eduardo Nava, Silvia Llorens
Crocetin Isolated from the Natural Food Colorant Saffron Reduces Intracellular Fat in 3T3-L1 Adipocytes. Foods (Basel, Switzerland) 9 (11) (2020)
Alba Gutiérrez-Docio, Paula Almodóvar, Silvia Moreno-Fernandez, Jose Manuel Silvan, Adolfo J Martinez-Rodriguez, Gonzalo Luis Alonso, Marin Prodanov
Evaluation of an Integrated Ultrafiltration/Solid Phase Extraction Process for Purification of Oligomeric Grape Seed Procyanidins. Membranes 10 (7) (2020)
Esther M Martínez-Navarro, Cristina Cebrián-Tarancón, Natalia Moratalla-López, Cándida Lorenzo, Gonzalo Luis Alonso, María Rosario Salinas
Development and validation of an HPLC-DAD method for determination of oleuropein and other bioactive compounds in olive leaf by-products. Journal of the science of food and agriculture 101 (4) (2020)
Alessandro Colapietro, Andrea Mancini, Flora Vitale, Stefano Martellucci, Adriano Angelucci, Silvia Llorens, Vincenzo Mattei, Giovanni Luca Gravina, Gonzalo Luis Alonso, Claudio Festuccia
Crocetin Extracted from Saffron Shows Antitumor Effects in Models of Human Glioblastoma. International journal of molecular sciences 21 (2) (2020)
Ana Campayo, Kortes Serrano de la Hoz, M Mercedes García-Martínez, M Rosario Salinas, Gonzalo Luis Alonso
Spraying Ozonated Water on Bobal Grapevines: Effect on Wine Quality. Biomolecules 10 (2) (2020)
Rosario Sánchez-Gómez, Laurent Torregrosa, Amaya Zalacain, Hernán Ojeda, Virginie Bouckenooghe, Rémi Schneider, Gonzalo Luis Alonso, María Rosario Salinas
The Microvine, a plant model to study the effect of vine-shoot extract on the accumulation of glycosylated aroma precursors in grapes. Journal of the science of food and agriculture 98 (8) (2018)
Giovanna Di Emidio, Giulia Rossi, Isabelle Bonomo, Gonzalo Luis Alonso, Roberta Sferra, Antonella Vetuschi, Paolo Giovanni Artini, Alessandro Provenzani, Stefano Falone, Gaspare Carta, Anna Maria D'Alessandro, Fernanda Amicarelli, Carla Tatone
The Natural Carotenoid Crocetin and the Synthetic Tellurium Compound AS101 Protect the Ovary against Cyclophosphamide by Modulating SIRT1 and Mitochondrial Markers. Oxidative medicine and cellular longevity 2017 (2017)

Gonzalo Luis Alonso.css-eqlu8i{font-size:small;padding-left:4px;} (Gonzalo L Alonso, Gonzalo Alonso)

Publication Activity (10 Years)

Top Topics

Top Venues

Gonzalo Luis Alonso (Gonzalo L Alonso, Gonzalo Alonso)