María Rosario Salinas (M Rosario Salinas, Rosario M Salinas, Rosario Salinas)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 9

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Universidad de Castilla-La Mancha - Campus de Albacete

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Castilla-La Mancha - Campus de Albacete Oct 16o 1999

Spain

Catedrático de Universidad :: Ciencia y Tecnología Agroforestal y Genética

Publications

Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, Rosario Sánchez-Gómez, Gonzalo Luis Alonso, María Rosario Salinas
Chemical exchange in the vine shoots-wine system when used as an innovative enological procedure. Journal of the science of food and agriculture (2022)
Ana Campayo, Cristina Cebrián-Tarancón, María Mercedes García-Martínez, María Rosario Salinas, Gonzalo Luis Alonso, Kortes Serrano de la Hoz
Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality. Molecules (Basel, Switzerland) 27 (16) (2022)
Aarón García-Blázquez, Natalia Moratalla-López, Cándida Lorenzo, María Rosario Salinas, Gonzalo Luis Alonso
Effect of Crocus sativus L. Stigmas Microwave Dehydration on Picrocrocin, Safranal and Crocetin Esters. Foods (Basel, Switzerland) 10 (2) (2021)
Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, Gonzalo Luis Alonso, María Rosario Salinas
Classification of vine-shoots for use as enological additives. Journal of the science of food and agriculture 102 (2) (2021)
María Esther Martínez-Navarro, Cristina Cebrián-Tarancón, José Oliva, María Rosario Salinas, Gonzalo Luis Alonso
Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Cristina Cebrián-Tarancón, José Oliva, Miguel Ángel Cámara, Gonzalo Luis Alonso, María Rosario Salinas
Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector. Foods (Basel, Switzerland) 10 (1) (2021)
Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, Rosario Sánchez-Gómez, María Rosario Salinas, Silvia Llorens
Vine-Shoots as Enological Additives. A Study of Acute Toxicity and Cytotoxicity. Foods (Basel, Switzerland) 10 (6) (2021)
Esther M Martínez-Navarro, Cristina Cebrián-Tarancón, Natalia Moratalla-López, Cándida Lorenzo, Gonzalo Luis Alonso, María Rosario Salinas
Development and validation of an HPLC-DAD method for determination of oleuropein and other bioactive compounds in olive leaf by-products. Journal of the science of food and agriculture 101 (4) (2020)
Rosario Sánchez-Gómez, Laurent Torregrosa, Amaya Zalacain, Hernán Ojeda, Virginie Bouckenooghe, Rémi Schneider, Gonzalo Luis Alonso, María Rosario Salinas
The Microvine, a plant model to study the effect of vine-shoot extract on the accumulation of glycosylated aroma precursors in grapes. Journal of the science of food and agriculture 98 (8) (2018)

María Rosario Salinas.css-eqlu8i{font-size:small;padding-left:4px;} (M Rosario Salinas, Rosario M Salinas, Rosario Salinas)

Publication Activity (10 Years)

Top Topics

Top Venues

María Rosario Salinas (M Rosario Salinas, Rosario M Salinas, Rosario Salinas)