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Blackthorn-A Valuable Source of Phenolic Antioxidants with Potential Health Benefits.

Oana-Raluca NegreanAnca Corina FărcașOana-Lelia PopSonia-Ancuța Socaci
Published in: Molecules (Basel, Switzerland) (2023)
Prunus spinosa L. fruit, commonly known as blackthorn, is a rich source of bioactive compounds, including flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and organic acids, which exhibit significant antioxidant and antibacterial properties. Notably, flavonoids such as catechin, epicatechin, and rutin have been reported to have protective effects against diabetes, while other flavonoids, including myricetin, quercetin, and kaempferol, exhibit antihypertensive activity. Solvent extraction methods are widely used for the extraction of phenolic compounds from plant sources, owing to their simplicity, efficacy, and broad applicability. Furthermore, modern extraction techniques, such as microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE), have been employed to extract polyphenols from Prunus spinosa L. fruits. This review aims to provide a comprehensive analysis of the biologically active compounds found in blackthorn fruits, emphasizing their direct physiological effects on the human body. Additionally, the manuscript highlights the potential applications of blackthorn fruits in various industries, including the food, cosmetics, pharmaceutical, and functional product sectors.
Keyphrases
  • healthcare
  • cardiovascular disease
  • endothelial cells
  • oxidative stress
  • human health
  • public health
  • mental health
  • type diabetes
  • metabolic syndrome
  • insulin resistance
  • health information
  • weight loss