Anca Corina Fărcaș (Anca Farcaş, Anca Fărcaş, Anca Farcas, Anca C Fărcaș, Anca Corina Fărcas, Anca C Farcas, Anca Fărcaș, Anca Corina Fărcaş, Anca Corina Farcas, Anca Corina Fǎrcaş)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 44

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Nutrients

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Feb 01 2017

Romania

Assistant Professor, PhD :: Food Science

Education History

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Oct 01 2011 - Oct 01 2014

Romania

PHD :: Food Science

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Oct 01 2009 - Feb 01 2011

Romania

MSC :: Processing Systems and Food Quality Control

Publications

Bianca Eugenia Ștefănescu, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Silvia Amalia Nemeș, Bernadette-Emőke Teleky, Gheorghe-Adrian Martău, Lavinia-Florina Călinoiu, Laura Mitrea, Floricuța Ranga, Dan Grigoroaea, Dan Cristian Vodnar, Carmen Socaciu
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry ( Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques. Foods (Basel, Switzerland) 13 (2) (2024)
Bianca Eugenia Ștefănescu, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Silvia Amalia Nemeș, Bernadette-Emőke Teleky, Gheorghe-Adrian Martău, Lavinia-Florina Călinoiu, Laura Mitrea, Floricuța Ranga, Dan Grigoroaea, Dan Cristian Vodnar, Carmen Socaciu
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry ( Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques. Foods (Basel, Switzerland) 13 (2) (2024)
Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen-Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofélia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, Haifeng Zhao, Anca Corina Fărcaș, Teodora Emilia Coldea
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods (Basel, Switzerland) 12 (4) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Oana-Raluca Negrean, Anca Corina Fărcaș, Oana-Lelia Pop, Sonia-Ancuța Socaci
Blackthorn-A Valuable Source of Phenolic Antioxidants with Potential Health Benefits. Molecules (Basel, Switzerland) 28 (8) (2023)
Cristina Anamaria Semeniuc, Floricuța Ranga, Andersina Simina Podar, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection. Foods (Basel, Switzerland) 12 (12) (2023)
Oana-Lelia Pop, Ramona Suharoschi, Sonia-Ancuța Socaci, Elaine Berger Ceresino, Achim Weber, Carmen Gruber-Traub, Dan Cristian Vodnar, Anca Corina Fărcaș, Eva Johansson
Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Alexandra-Costina Avîrvarei, Carmen-Rodica Pop, Elena Mudura, Floricuța Ranga, Simona Codruta Heghes, Emese Gál, Haifeng Zhao, Anca Corina Fărcaș, Maria Simona Chiș, Teodora Emilia Coldea
Contribution of Saccharomyces and Non- Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Oana-Raluca Negrean, Anca Corina Fărcaș, Oana-Lelia Pop, Sonia-Ancuța Socaci
Blackthorn-A Valuable Source of Phenolic Antioxidants with Potential Health Benefits. Molecules (Basel, Switzerland) 28 (8) (2023)
Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen-Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofélia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, Haifeng Zhao, Anca Corina Fărcaș, Teodora Emilia Coldea
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods (Basel, Switzerland) 12 (4) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Maria-Florina Roșca, Adriana Păucean, Simona Maria Man, Maria Simona Chiș, Carmen-Rodica Pop, Anamaria Pop, Anca Corina Fărcaș
Leuconostoc citreum : A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods. Foods (Basel, Switzerland) 13 (1) (2023)
Oana-Lelia Pop, Ramona Suharoschi, Sonia-Ancuța Socaci, Elaine Berger Ceresino, Achim Weber, Carmen Gruber-Traub, Dan Cristian Vodnar, Anca Corina Fărcaș, Eva Johansson
Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Oana-Raluca Negrean, Anca Corina Fărcaș, Oana-Lelia Pop, Sonia-Ancuța Socaci
Blackthorn-A Valuable Source of Phenolic Antioxidants with Potential Health Benefits. Molecules (Basel, Switzerland) 28 (8) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Cristina Anamaria Semeniuc, Floricuța Ranga, Andersina Simina Podar, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection. Foods (Basel, Switzerland) 12 (12) (2023)
Elías Arilla, Javier Martínez-Monzó, Maria Simona Chiș, Anca Corina Fărcaș, Sonia-Ancuța Socaci, Pilar Codoñer-Franch, Purificación García-Segovia, Marta Igual
Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin. Foods (Basel, Switzerland) 12 (21) (2023)
Oana-Raluca Negrean, Anca Corina Fărcaș, Oana-Lelia Pop, Sonia-Ancuța Socaci
Blackthorn-A Valuable Source of Phenolic Antioxidants with Potential Health Benefits. Molecules (Basel, Switzerland) 28 (8) (2023)
Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen-Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofélia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, Haifeng Zhao, Anca Corina Fărcaș, Teodora Emilia Coldea
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods (Basel, Switzerland) 12 (4) (2023)
Maria-Florina Roșca, Adriana Păucean, Simona Maria Man, Maria Simona Chiș, Carmen-Rodica Pop, Anamaria Pop, Anca Corina Fărcaș
Leuconostoc citreum : A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods. Foods (Basel, Switzerland) 13 (1) (2023)
Beldean Tătar Bianca Vasilica, Maria Simona Chiș, Ersilia Alexa, Carmen-Rodica Pop, Adriana Păucean, Simona Maria Man, Marta Igual, Kovacs Melinda Haydee, Kovacs Emoke Dalma, Sorin Stănilă, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Adina Berbecea, Iuliana Popescu, Sevastița Muste
The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile. Insects 13 (7) (2022)
Silvia Amalia Nemeș, Lavinia-Florina Călinoiu, Francisc Vasile Dulf, Anca Corina Fărcaș, Dan Cristian Vodnar
Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Zorița Maria Diaconeasa, Cristian I Iuhas, Huseyin Ayvaz, Mustafa Mortas, Anca Corina Fărcaș, Mihaela Mihai, Corina Danciu, Andreea Stǎnilǎ
Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review. Plants (Basel, Switzerland) 12 (1) (2022)
Andreea Puşcaş, Anda Elena Tanislav, Andruţa Elena Mureșan, Anca Corina Fărcaș, Vlad Mureşan
Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter. Gels (Basel, Switzerland) 8 (10) (2022)
Zorița Maria Diaconeasa, Cristian I Iuhas, Huseyin Ayvaz, Mustafa Mortas, Anca Corina Fărcaș, Mihaela Mihai, Corina Danciu, Andreea Stǎnilǎ
Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review. Plants (Basel, Switzerland) 12 (1) (2022)
Anca Corina Fărcaș, Sonia-Ancuța Socaci, Maria Simona Chiș, Francisc Vasile Dulf, Paula Podea, Maria Tofană
Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry. Molecules (Basel, Switzerland) 27 (6) (2022)
Georgiana Drețcanu, Ioana Știrbu, Nicolae Leoplold, Daniel Cruceriu, Corina Danciu, Andreea Stǎnilǎ, Anca Corina Fărcaș, Ileana Monica Borda, Cristian Iuhas, Zorița Maria Diaconeasa
Chemical Structure, Sources and Role of Bioactive Flavonoids in Cancer Prevention: A Review. Plants (Basel, Switzerland) 11 (9) (2022)
Anca Corina Fărcaș, Sonia-Ancuța Socaci, Silvia Amalia Nemeș, Oana-Lelia Pop, Teodora Emilia Coldea, Fogarasi Melinda, Elena Suzana Biriș-Dorhoi
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications. Nutrients 14 (17) (2022)
Anca Corina Fărcaș, Sonia-Ancuța Socaci, Silvia Amalia Nemeș, Liana Claudia Salanță, Maria Simona Chiș, Carmen-Rodica Pop, Andrei Borșa, Zorița Maria Diaconeasa, Dan Cristian Vodnar
Cereal Waste Valorization through Conventional and Current Extraction Techniques-An Up-to-Date Overview. Foods (Basel, Switzerland) 11 (16) (2022)
Zorița Maria Diaconeasa, Cristian I Iuhas, Huseyin Ayvaz, Mustafa Mortas, Anca Corina Fărcaș, Mihaela Mihai, Corina Danciu, Andreea Stǎnilǎ
Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review. Plants (Basel, Switzerland) 12 (1) (2022)
Anca Corina Fărcaș, Sonia-Ancuța Socaci, Maria Simona Chiș, Javier Martínez-Monzó, Purificación García-Segovia, Anca Becze, Anamaria Iulia Török, Oana Cadar, Teodora Emilia Coldea, Marta Igual
In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains. Nutrients 14 (17) (2022)
Ioana Oprea, Anca Corina Fărcaș, Loredana Florina Leopold, Zoriţa Diaconeasa, Cristina Coman, Sonia-Ancuța Socaci
Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector. Polymers 14 (21) (2022)
Anca Corina Fărcaș, Georgiana Drețcanu, Teodora Daria Pop, Bianca Enaru, Sonia-Ancuța Socaci, Zorița Maria Diaconeasa
Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities. Nutrients 13 (11) (2021)
Anca Corina Fărcaș, Sonia-Ancuța Socaci, Maria Simona Chiș, Oana-Lelia Pop, Melinda Fogarasi, Adriana Păucean, Marta Igual, Delia Michiu
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects. Plants (Basel, Switzerland) 10 (11) (2021)
Zoltán Felföldi, Floricuta Ranga, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Mariola Plazas, Adriana F Sestras, Dan Cristian Vodnar, Jaime Prohens, Radu E Sestraș
Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines. Plants (Basel, Switzerland) 10 (11) (2021)
Vlad Mihalca, Andreea Diana Kerezsi, Achim Weber, Carmen Gruber-Traub, Jürgen Schmucker, Dan Cristian Vodnar, Francisc Vasile Dulf, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Carmen Ioana Muresan, Ramona Suharoschi, Oana-Lelia Pop
Protein-Based Films and Coatings for Food Industry Applications. Polymers 13 (5) (2021)
Crina Carmen Mureşan, Romina Alina Vlaic Marc, Cristina Anamaria Semeniuc, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Francisc Vasile Dulf, Carmen-Rodica Pop, Mihaela Ancuţa Rotar, Andreea Dodan, Vlad Mureşan, Andruţa Elena Mureşan
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening. Foods (Basel, Switzerland) 10 (2) (2021)
Marta Igual, Maria Simona Chiș, Adriana Păucean, Dan Cristian Vodnar, Floricuța Ranga, Tania Mihăiescu, Anamaria Iulia Török, Anca Corina Fărcaș, Javier Martínez-Monzó, Purificación García-Segovia
Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates. Foods (Basel, Switzerland) 10 (10) (2021)
Fogarasi Melinda, Maria-Ioana Socaciu, Claudiu-Dan Sălăgean, Floricuța Ranga, Anca Corina Fărcaș, Sonia-Ancuța Socaci, Carmen Socaciu, Dorin Țibulcă, Szabolcs Fogarasi, Cristina Anamaria Semeniuc
Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania. Molecules (Basel, Switzerland) 26 (24) (2021)
Bianca Enaru, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Carmen Socaciu, Corina Danciu, Andreea Stǎnilǎ, Zorița Maria Diaconeasa
Novel Delivery Systems of Polyphenols and Their Potential Health Benefits. Pharmaceuticals (Basel, Switzerland) 14 (10) (2021)
Corneliu Tanase, Ruxandra-Emilia Ștefănescu, Béla Darkó, Daniela Lucia Muntean, Anca Corina Fărcaș, Sonia-Ancuța Socaci
Biochemical and Histo-Anatomical Responses of Lavandula angustifolia Mill. to Spruce and Beech Bark Extracts Application. Plants (Basel, Switzerland) 9 (7) (2020)
Elena-Suzana Biris-Dorhoi, Delia Michiu, Carmen-Rodica Pop, Mihaela Ancuţa Rotar, Maria Tofana, Oana-Lelia Pop, Sonia-Ancuța Socaci, Anca Corina Fărcaș
Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities. Nutrients 12 (10) (2020)
Melinda Fogarasi, Sonia-Ancuța Socaci, Francisc Vasile Dulf, Zorița Maria Diaconeasa, Anca Corina Fărcaș, Maria Tofană, Cristina Anamaria Semeniuc
Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms. Molecules (Basel, Switzerland) 23 (12) (2018)

Anca Corina Fărcaș.css-eqlu8i{font-size:small;padding-left:4px;} (Anca Farcaş, Anca Fărcaş, Anca Farcas, Anca C Fărcaș, Anca Corina Fărcas, Anca C Farcas, Anca Fărcaș, Anca Corina Fărcaş, Anca Corina Farcas, Anca Corina Fǎrcaş)

Publication Activity (10 Years)

Top Topics

Top Venues

Anca Corina Fărcaș (Anca Farcaş, Anca Fărcaş, Anca Farcas, Anca C Fărcaș, Anca Corina Fărcas, Anca C Farcas, Anca Fărcaș, Anca Corina Fărcaş, Anca Corina Farcas, Anca Corina Fǎrcaş)