Sonia-Ancuța Socaci (Sonia Ancuţs Socaci, Sonia Socaci, Sonia Ancuța Socaci, Sonia A Socaci, Sonia Ancuţa Socaci, Sonia Ancuta Socaci)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 59

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Metabolites

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Feb 15 2009

Romania

Professor :: Food Science

Education History

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Oct 01 2006 - Oct 20 2009

Romania

PHD

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Oct 01 2004 - Feb 28 2006

Romania

MSC :: Food Science

Babes-Bolyai University, Faculty of Chemistry Oct 01 2004 - Jun 15 2005

Romania

MSC :: Electrochemistry

Babes-Bolyai University, Faculty of Chemistry Oct 01 2000 - Jun 15 2004

Romania

BSC

Publications

Camelia Scheau, Carmen-Rodica Pop, Mihaela Ancuţa Rotar, Sonia-Ancuța Socaci, Anamaria Mălinaș, Marius Zahan, Ștefania Dana Coldea, Viorel Cornel Pop, Nicodim Iosif Fit, Flore Chirilă, Horia Radu Criveanu, Ion Oltean
The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils. Plants (Basel, Switzerland) 13 (14) (2024)
Bianca Eugenia Ștefănescu, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Silvia Amalia Nemeș, Bernadette-Emőke Teleky, Gheorghe-Adrian Martău, Lavinia-Florina Călinoiu, Laura Mitrea, Floricuța Ranga, Dan Grigoroaea, Dan Cristian Vodnar, Carmen Socaciu
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry ( Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques. Foods (Basel, Switzerland) 13 (2) (2024)
Camelia Scheau, Carmen-Rodica Pop, Mihaela Ancuţa Rotar, Sonia-Ancuța Socaci, Anamaria Mălinaș, Marius Zahan, Ștefania Dana Coldea, Viorel Cornel Pop, Nicodim Iosif Fit, Flore Chirilă, Horia Radu Criveanu, Ion Oltean
The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils. Plants (Basel, Switzerland) 13 (14) (2024)
Camelia Scheau, Carmen-Rodica Pop, Mihaela Ancuţa Rotar, Sonia-Ancuța Socaci, Anamaria Mălinaș, Marius Zahan, Ștefania Dana Coldea, Viorel Cornel Pop, Nicodim Iosif Fit, Flore Chirilă, Horia Radu Criveanu, Ion Oltean
The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils. Plants (Basel, Switzerland) 13 (14) (2024)
Bianca Eugenia Ștefănescu, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Silvia Amalia Nemeș, Bernadette-Emőke Teleky, Gheorghe-Adrian Martău, Lavinia-Florina Călinoiu, Laura Mitrea, Floricuța Ranga, Dan Grigoroaea, Dan Cristian Vodnar, Carmen Socaciu
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry ( Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques. Foods (Basel, Switzerland) 13 (2) (2024)
Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen-Rodica Pop, Simona Maria Man, Andreea Puşcaş, Floricuța Ranga, Sonia-Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureşan
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods (Basel, Switzerland) 12 (5) (2023)
Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen-Rodica Pop, Simona Maria Man, Andreea Puşcaş, Floricuța Ranga, Sonia-Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureşan
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods (Basel, Switzerland) 12 (5) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Oana-Raluca Negrean, Anca Corina Fărcaș, Oana-Lelia Pop, Sonia-Ancuța Socaci
Blackthorn-A Valuable Source of Phenolic Antioxidants with Potential Health Benefits. Molecules (Basel, Switzerland) 28 (8) (2023)
Cristina Anamaria Semeniuc, Floricuța Ranga, Andersina Simina Podar, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection. Foods (Basel, Switzerland) 12 (12) (2023)
Oana-Lelia Pop, Ramona Suharoschi, Sonia-Ancuța Socaci, Elaine Berger Ceresino, Achim Weber, Carmen Gruber-Traub, Dan Cristian Vodnar, Anca Corina Fărcaș, Eva Johansson
Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Oana-Raluca Negrean, Anca Corina Fărcaș, Oana-Lelia Pop, Sonia-Ancuța Socaci
Blackthorn-A Valuable Source of Phenolic Antioxidants with Potential Health Benefits. Molecules (Basel, Switzerland) 28 (8) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Oana-Lelia Pop, Ramona Suharoschi, Sonia-Ancuța Socaci, Elaine Berger Ceresino, Achim Weber, Carmen Gruber-Traub, Dan Cristian Vodnar, Anca Corina Fărcaș, Eva Johansson
Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Oana-Raluca Negrean, Anca Corina Fărcaș, Oana-Lelia Pop, Sonia-Ancuța Socaci
Blackthorn-A Valuable Source of Phenolic Antioxidants with Potential Health Benefits. Molecules (Basel, Switzerland) 28 (8) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Cristina Anamaria Semeniuc, Floricuța Ranga, Andersina Simina Podar, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection. Foods (Basel, Switzerland) 12 (12) (2023)
Elías Arilla, Javier Martínez-Monzó, Maria Simona Chiș, Anca Corina Fărcaș, Sonia-Ancuța Socaci, Pilar Codoñer-Franch, Purificación García-Segovia, Marta Igual
Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin. Foods (Basel, Switzerland) 12 (21) (2023)
Oana-Raluca Negrean, Anca Corina Fărcaș, Oana-Lelia Pop, Sonia-Ancuța Socaci
Blackthorn-A Valuable Source of Phenolic Antioxidants with Potential Health Benefits. Molecules (Basel, Switzerland) 28 (8) (2023)
Mihnea Paraschiv, Magda Csiki, Zorița Maria Diaconeasa, Sonia-Ancuța Socaci, Ovidiu Bălăcescu, Elena Rakosy-Tican, Daniel Cruceriu
Phytochemical Profile and Selective Cytotoxic Activity of a Solanum bulbocastanum Dun. Methanolic Extract on Breast Cancer Cells. Plants (Basel, Switzerland) 11 (23) (2022)
Beldean Tătar Bianca Vasilica, Maria Simona Chiș, Ersilia Alexa, Carmen-Rodica Pop, Adriana Păucean, Simona Maria Man, Marta Igual, Kovacs Melinda Haydee, Kovacs Emoke Dalma, Sorin Stănilă, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Adina Berbecea, Iuliana Popescu, Sevastița Muste
The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile. Insects 13 (7) (2022)
Larisa Bora, Tobias Burkard, Martina Herrero San Juan, Heinfried H Radeke, Ana Maria Muț, Lavinia Lia Vlaia, Ioana Zinuca Magyari-Pavel, Zorița Maria Diaconeasa, Sonia-Ancuța Socaci, Florin Borcan, Brigitta Kis, Delia Muntean, Cristina Adriana Dehelean, Corina Danciu
Phytochemical Characterization and Biological Evaluation of Origanum vulgare L. Essential Oil Formulated as Polymeric Micelles Drug Delivery Systems. Pharmaceutics 14 (11) (2022)
Anca Corina Fărcaș, Sonia-Ancuța Socaci, Maria Simona Chiș, Francisc Vasile Dulf, Paula Podea, Maria Tofană
Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry. Molecules (Basel, Switzerland) 27 (6) (2022)
Anca Corina Fărcaș, Sonia-Ancuța Socaci, Silvia Amalia Nemeș, Oana-Lelia Pop, Teodora Emilia Coldea, Fogarasi Melinda, Elena Suzana Biriș-Dorhoi
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications. Nutrients 14 (17) (2022)
Adriana Păucean, Csaba Balázs Kádár, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Sonia-Ancuța Socaci, Simona Maria Man, Maria Simona Chiș, Anamaria Pop, Anda Elena Tanislav, Vlad Mureşan
Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production. Foods (Basel, Switzerland) 11 (22) (2022)
Violeta Florina Scurtu, Doina Clapa, Loredana Florina Leopold, Floricuța Ranga, Ștefania D Iancu, Adrian Ionuț Cadiș, Vasile Coman, Sonia-Ancuța Socaci, Augustin Catalin Moț, Cristina Coman
Gadolinium Accumulation and Toxicity on In Vitro Grown Stevia rebaudiana: A Case-Study on Gadobutrol. International journal of molecular sciences 23 (19) (2022)
Gisèle Atsang À Kiki, Raluca-Maria Pop, Octavia Sabin, Ioana Corina Bocsan, Veronica Sanda Chedea, Sonia-Ancuța Socaci, Alina Elena Pârvu, Egre Finsia, Takvou Francis, Zramah Mathieu, Anca Dana Buzoianu
Polyphenols from Dichrostachys cinerea Fruits Anti-Inflammatory, Analgesic, and Antioxidant Capacity in Freund's Adjuvant-Induced Arthritic Rat Model. Molecules (Basel, Switzerland) 27 (17) (2022)
Anca Corina Fărcaș, Sonia-Ancuța Socaci, Silvia Amalia Nemeș, Liana Claudia Salanță, Maria Simona Chiș, Carmen-Rodica Pop, Andrei Borșa, Zorița Maria Diaconeasa, Dan Cristian Vodnar
Cereal Waste Valorization through Conventional and Current Extraction Techniques-An Up-to-Date Overview. Foods (Basel, Switzerland) 11 (16) (2022)
Mihnea Paraschiv, Magda Csiki, Zorița Maria Diaconeasa, Sonia-Ancuța Socaci, Ovidiu Bălăcescu, Elena Rakosy-Tican, Daniel Cruceriu
Phytochemical Profile and Selective Cytotoxic Activity of a Solanum bulbocastanum Dun. Methanolic Extract on Breast Cancer Cells. Plants (Basel, Switzerland) 11 (23) (2022)
Andrei Borșa, Mircea Valentin Muntean, Liana Claudia Salanță, Maria Tofană, Sonia-Ancuța Socaci, Elena Mudura, Anamaria Pop, Carmen-Rodica Pop
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer. Plants (Basel, Switzerland) 11 (15) (2022)
Mihnea Paraschiv, Magda Csiki, Zorița Maria Diaconeasa, Sonia-Ancuța Socaci, Ovidiu Bălăcescu, Elena Rakosy-Tican, Daniel Cruceriu
Phytochemical Profile and Selective Cytotoxic Activity of a Solanum bulbocastanum Dun. Methanolic Extract on Breast Cancer Cells. Plants (Basel, Switzerland) 11 (23) (2022)
Anca Corina Fărcaș, Sonia-Ancuța Socaci, Maria Simona Chiș, Javier Martínez-Monzó, Purificación García-Segovia, Anca Becze, Anamaria Iulia Török, Oana Cadar, Teodora Emilia Coldea, Marta Igual
In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains. Nutrients 14 (17) (2022)
Andreea Puşcaş, Andruța Mureșan, Sonia-Ancuța Socaci, Francisc Vasile Dulf, Sevastiţa Muste, Florinela Fetea, Cristina Anamaria Semeniuc, Andrea Bunea, Vlad Mureşan, Adela M Pintea
Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax-based oleogelation. Journal of the science of food and agriculture 103 (2) (2022)
Dan Vârban, Marius Zahan, Carmen-Rodica Pop, Sonia-Ancuța Socaci, Razvan Ștefan, Ioana Crişan, Loredana Elena Bota, Ileana Miclea, Adriana Sebastiana Muscă, Alexandru Marius Deac, Rodica Vârban
Physicochemical Characterization and Prospecting Biological Activity of Some Authentic Transylvanian Essential Oils: Lavender, Sage and Basil. Metabolites 12 (10) (2022)
Ioana Oprea, Anca Corina Fărcaș, Loredana Florina Leopold, Zoriţa Diaconeasa, Cristina Coman, Sonia-Ancuța Socaci
Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector. Polymers 14 (21) (2022)
Anca Corina Fărcaș, Georgiana Drețcanu, Teodora Daria Pop, Bianca Enaru, Sonia-Ancuța Socaci, Zorița Maria Diaconeasa
Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities. Nutrients 13 (11) (2021)
Melnic Vasile, Andrea Bunea, Chira Romeo Ioan, Bunea Claudiu Ioan, Sonia-Ancuța Socaci, Mitre Viorel
Phytochemical Content and Antioxidant Activity of Malus domestica Borkh Peel Extracts. Molecules (Basel, Switzerland) 26 (24) (2021)
Ioana Corina Bocsan, Raluca-Maria Pop, Octavia Sabin, Elias Sarkandy, Paul-Mihai Boarescu, Ştefan Horia Roşian, Poliana Mihaela Leru, Veronica Sanda Chedea, Sonia-Ancuța Socaci, Anca Dana Buzoianu
Comparative Protective Effect of Nigella sativa Oil and Vitis vinifera Seed Oil in an Experimental Model of Isoproterenol-Induced Acute Myocardial Ischemia in Rats. Molecules (Basel, Switzerland) 26 (11) (2021)
Anca Corina Fărcaș, Sonia-Ancuța Socaci, Maria Simona Chiș, Oana-Lelia Pop, Melinda Fogarasi, Adriana Păucean, Marta Igual, Delia Michiu
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects. Plants (Basel, Switzerland) 10 (11) (2021)
Zoltán Felföldi, Floricuta Ranga, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Mariola Plazas, Adriana F Sestras, Dan Cristian Vodnar, Jaime Prohens, Radu E Sestraș
Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines. Plants (Basel, Switzerland) 10 (11) (2021)
Vlad Mihalca, Andreea Diana Kerezsi, Achim Weber, Carmen Gruber-Traub, Jürgen Schmucker, Dan Cristian Vodnar, Francisc Vasile Dulf, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Carmen Ioana Muresan, Ramona Suharoschi, Oana-Lelia Pop
Protein-Based Films and Coatings for Food Industry Applications. Polymers 13 (5) (2021)
Crina Carmen Mureşan, Romina Alina Vlaic Marc, Cristina Anamaria Semeniuc, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Francisc Vasile Dulf, Carmen-Rodica Pop, Mihaela Ancuţa Rotar, Andreea Dodan, Vlad Mureşan, Andruţa Elena Mureşan
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening. Foods (Basel, Switzerland) 10 (2) (2021)
Maria-Ioana Socaciu, Fogarasi Melinda, Elemér Lajos Simon, Cristina Anamaria Semeniuc, Sonia-Ancuța Socaci, Andersina Simina Podar, Dan Cristian Vodnar
Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout. Foods (Basel, Switzerland) 10 (2) (2021)
Fogarasi Melinda, Maria-Ioana Socaciu, Claudiu-Dan Sălăgean, Floricuța Ranga, Anca Corina Fărcaș, Sonia-Ancuța Socaci, Carmen Socaciu, Dorin Țibulcă, Szabolcs Fogarasi, Cristina Anamaria Semeniuc
Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania. Molecules (Basel, Switzerland) 26 (24) (2021)
Marta Igual, Maria Simona Chiș, Sonia-Ancuța Socaci, Dan Cristian Vodnar, Floricuța Ranga, Javier Martínez-Monzó, Purificación García-Segovia
Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates. Foods (Basel, Switzerland) 10 (5) (2021)
Bianca Enaru, Sonia-Ancuța Socaci, Anca Corina Fărcaș, Carmen Socaciu, Corina Danciu, Andreea Stǎnilǎ, Zorița Maria Diaconeasa
Novel Delivery Systems of Polyphenols and Their Potential Health Benefits. Pharmaceuticals (Basel, Switzerland) 14 (10) (2021)
Daniel Cruceriu, Zorița Maria Diaconeasa, Sonia-Ancuța Socaci, Carmen Socaciu, Ovidiu Bălăcescu, Elena Rakosy-Tican
Extracts of the Wild Potato Species Solanum chacoense on Breast Cancer Cells: Biochemical Characterization, In Vitro Selective Cytotoxicity and Molecular Effects. Nutrition and cancer 73 (4) (2020)
Simona Daniela Radu Lupoae, Liliana Mihalcea, Iuliana Aprodu, Sonia-Ancuța Socaci, Mihaela Cotârleț, Elena Enachi, Oana Crăciunescu, Viorica Vasilica Barbu, Anca Oancea, Francisc Vasile Dulf, Petru Alexe, Gabriela-Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation. Molecules (Basel, Switzerland) 25 (21) (2020)
Raluca-Maria Pop, Octavia Sabin, Șoimița Suciu, Ștefan-Cristian Vesa, Sonia-Ancuța Socaci, Veronica Sanda Chedea, Ioana Corina Bocsan, Anca Dana Buzoianu
Nigella Sativa's Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Maria Simona Chiș, Adriana Păucean, Simona Maria Man, Vlad Mureşan, Sonia-Ancuța Socaci, Anamaria Pop, Laura Stan, Bogdan Rusu, Sevastiţa Muste
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429. Foods (Basel, Switzerland) 9 (3) (2020)
Corneliu Tanase, Ruxandra-Emilia Ștefănescu, Béla Darkó, Daniela Lucia Muntean, Anca Corina Fărcaș, Sonia-Ancuța Socaci
Biochemical and Histo-Anatomical Responses of Lavandula angustifolia Mill. to Spruce and Beech Bark Extracts Application. Plants (Basel, Switzerland) 9 (7) (2020)
Elena-Suzana Biris-Dorhoi, Delia Michiu, Carmen-Rodica Pop, Mihaela Ancuţa Rotar, Maria Tofana, Oana-Lelia Pop, Sonia-Ancuța Socaci, Anca Corina Fărcaș
Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities. Nutrients 12 (10) (2020)
Maria-Ioana Socaciu, Fogarasi Melinda, Cristina Anamaria Semeniuc, Sonia-Ancuța Socaci, Mihaela Ancuţa Rotar, Vlad Mureşan, Oana-Lelia Pop, Dan Cristian Vodnar
Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil. Polymers 12 (8) (2020)
Raluca-Maria Pop, Ioana Corina Bocsan, Anca Dana Buzoianu, Veronica Sanda Chedea, Sonia-Ancuța Socaci, Michela Pecoraro, Ada Popolo
Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity. Molecules (Basel, Switzerland) 25 (22) (2020)
Alexandra D Frond, Cristian I Iuhas, Ioana Stirbu, Loredana Leopold, Sonia-Ancuța Socaci, Stǎnilǎ Andreea, Huseyin Ayvaz, Socaciu Andreea, Socaciu Mihai, Zorița Diaconeasa, Socaciu Carmen
Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives. Molecules (Basel, Switzerland) 24 (8) (2019)
Zorița Maria Diaconeasa, Cristian I Iuhas, Huseyin Ayvaz, Dumitriţa Rugină, Andreea Stanilă, Francisc Vasile Dulf, Andrea Bunea, Sonia-Ancuța Socaci, Carmen Socaciu, Adela Pintea
Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. Antioxidants (Basel, Switzerland) 8 (11) (2019)
Melinda Fogarasi, Sonia-Ancuța Socaci, Francisc Vasile Dulf, Zorița Maria Diaconeasa, Anca Corina Fărcaș, Maria Tofană, Cristina Anamaria Semeniuc
Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms. Molecules (Basel, Switzerland) 23 (12) (2018)
Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, Sonia-Ancuța Socaci, Vlad Mureşan, Melinda Fogarasi, Mihaela Ancuţa Rotar
Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities. Molecules (Basel, Switzerland) 23 (9) (2018)

Sonia-Ancuța Socaci.css-eqlu8i{font-size:small;padding-left:4px;} (Sonia Ancuţs Socaci, Sonia Socaci, Sonia Ancuța Socaci, Sonia A Socaci, Sonia Ancuţa Socaci, Sonia Ancuta Socaci)

Publication Activity (10 Years)

Top Topics

Top Venues

Sonia-Ancuța Socaci (Sonia Ancuţs Socaci, Sonia Socaci, Sonia Ancuța Socaci, Sonia A Socaci, Sonia Ancuţa Socaci, Sonia Ancuta Socaci)