Impact of starch-lipid complexes on oil absorption of starch and its mechanism.

Shunjing LuoShaobai XiongXianbao LiXiuting HuJiangping YeChengmei Liu
Published in: Journal of the science of food and agriculture (2022)
These results may be useful for development of healthier fried starch-based foods with reduced oil contents. © 2022 Society of Chemical Industry.