Relation between nutrition therapy in the acute phase and outcomes of ventilated patients with COVID-19 infection: a multicenter prospective observational study.
Kensuke NakamuraJunji HatakeyamaKeibun LiuNaoki KandaKazuma YamakawaTakeshi NishidaShinichiro OhshimoShigeaki InoueSatoru HashimotoShuhei MaruyamaDaisuke KawakamiYoshitaka OgataKatsura HayakawaHiroaki ShimizuTaku OshimaTatsuya FuchigamiOsamu NishidaPublished in: The American journal of clinical nutrition (2022)
In patents with COVID-19 on mechanical ventilation for ≥7 d, nutrition delivery in the late period of the acute phase was monotonically associated with a decrease in in-hospital mortality. Adequate protein delivery is needed on days 4-7.This trial was registered at https://www.umin.ac.jp as UMIN000041276.
Keyphrases
- mechanical ventilation
- acute respiratory distress syndrome
- intensive care unit
- physical activity
- coronavirus disease
- extracorporeal membrane oxygenation
- sars cov
- respiratory failure
- study protocol
- clinical trial
- phase iii
- phase ii
- protein protein
- cross sectional
- randomized controlled trial
- type diabetes
- double blind
- cell therapy
- replacement therapy