Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin.
Meliza Lindsay RojasPedro Esteves Duarte AugustoJuan Andrés CárcelPublished in: Journal of the science of food and agriculture (2020)
The results point that ethanol pre-treatments and ultrasound application can accelerate drying, and through the natural colouring incorporation during pre-treatments, the nutritional properties of dried samples were better retained. © 2020 Society of Chemical Industry.