Pedro Esteves Duarte Augusto (Pedro E D Augusto)

Scopus Author ID ResearcherID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 11

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Critical reviews in food science and nutrition

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Journal of the science of food and agriculture

Universidade de São Paulo

University of Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de São Paulo Sep 12 2013

Brazil

Associate Professor :: Department of Agri-food Industry, Food and Nutrition (LAN)

Universidade Estadual de Campinas Aug 05 2005 - Sep 11 2013

Brazil

Technical School Professor :: Department of Food Technology

Education History

University of Campinas Aug 01 2009 - Mar 07 2012

Brazil

PHD

University of Campinas Jan 03 2007 - May 09 2009

Brazil

MSC

Publications

Alessandra de Cássia Romero, João Bruno de Almeida Morais, Pedro Esteves Duarte Augusto, Maria Antonia Calori-Domingues
Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 56 (9) (2021)
Alessandra de Cássia Romero, Maria Antonia Calori-Domingues, Adibe Luiz Abdalla, Pedro Esteves Duarte Augusto
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (4) (2021)
Carla Ivonne La Fuente Arias, Mirian Tiaki Ka-Neiwa Kubo, Carmen Cecilia Tadini, Pedro Esteves Duarte Augusto
Bio-based multilayer films: A review of the principal methods of production and challenges. Critical reviews in food science and nutrition (2021)
Meliza Lindsay Rojas, Pedro Esteves Duarte Augusto, Juan Andrés Cárcel
Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin. Journal of the science of food and agriculture 101 (5) (2020)
Bianca Chieregato Maniglia, Nanci Castanha, Patricia Le-Bail, Alain Le Bail, Pedro Esteves Duarte Augusto
Starch modification through environmentally friendly alternatives: a review. Critical reviews in food science and nutrition 61 (15) (2020)
Allana Patrícia Santos Alexandre, Nanci Castanha, Naiara Silva Costa, Amanda Silva Santos, Eliana Badiale Furlong, Pedro Esteves Duarte Augusto, Maria Antonia Calori-Domingues
Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality. Journal of the science of food and agriculture 99 (15) (2019)
Alberto Claudio Miano, Viviane Deroldo Sabadoti, Pedro Esteves Duarte Augusto
Combining Ionizing Irradiation and Ultrasound Technologies: Effect on Beans Hydration and Germination. Journal of food science 84 (11) (2019)
Alberto Claudio Miano, Pedro Esteves Duarte Augusto
The Hydration of Grains: A Critical Review from Description of Phenomena to Process Improvements. Comprehensive reviews in food science and food safety 17 (2) (2018)
Allana Patrícia Santos Alexandre, Rafael Segundo Vela-Paredes, Amanda Silva Santos, Naiara Silva Costa, Solange Guidolin Canniatti-Brazaca, Maria Antonia Calori-Domingues, Pedro Esteves Duarte Augusto
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (6) (2018)
Allana Patrícia Santos Alexandre, Nanci Castanha, Maria Antonia Calori-Domingues, Pedro Esteves Duarte Augusto
Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 52 (7) (2017)
Pedro Esteves Duarte Augusto, Alberto Claudio Miano, Meliza Lindsay Rojas
Evaluating the Guo-Campanella viscoelastic model. Journal of texture studies 49 (1) (2017)

Pedro Esteves Duarte Augusto.css-eqlu8i{font-size:small;padding-left:4px;} (Pedro E D Augusto)

Publication Activity (10 Years)

Top Topics

Top Venues

Pedro Esteves Duarte Augusto (Pedro E D Augusto)