Juan Andrés Cárcel (Juan A Cárcel, Juan A Carcel)

Scopus Author ID Loop profile ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Risk Assessment

Magnetic Resonance Imaging

Top Venues

Foods (Basel, Switzerland)

NPJ science of food

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Beatriz Llavata, Ronaldo E Mello, Amparo Quiles, Jefferson L G Correa, Juan Andrés Cárcel
Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel. NPJ science of food 8 (1) (2024)
Beatriz Llavata, Ronaldo E Mello, Amparo Quiles, Jefferson L G Correa, Juan Andrés Cárcel
Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel. NPJ science of food 8 (1) (2024)
Nihel Ben Slimane, Mohamed Bagane, Antonio Mulet, Juan Andrés Cárcel
Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels. Foods (Basel, Switzerland) 11 (14) (2022)
Ariel A Borsini, Beatriz Llavata, Mónica Umaña, Juan Andrés Cárcel
Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature. Foods (Basel, Switzerland) 10 (2) (2021)
Meliza Lindsay Rojas, Pedro Esteves Duarte Augusto, Juan Andrés Cárcel
Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin. Journal of the science of food and agriculture 101 (5) (2020)