Study of the effect of calcium signal participating in the antioxidant mechanism of yeast under high-sugar environment.
Dongdong XieYingqi SunXing LiJiaxin ZhengShuncheng RenPublished in: Journal of the science of food and agriculture (2024)
signal could improve the antioxidant capacity of yeast in a high-glucose environment by regulating protectant metabolism and enhancing the antioxidant enzyme activity and expression of antioxidant genes in a high-sugar environment. © 2024 Society of Chemical Industry.