Dongdong Xie

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 15

Top Topics

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

ACS applied materials & interfaces

This page only lists publications with an associated author ORCID identifier.

Publications

Dongdong Xie, Jiaxin Zheng, Yingqi Sun, Xing Li, Shuncheng Ren
Effects of Ca 2+ signal on the activities of key enzymes and expression of related genes in yeast ethanol metabolism and mitochondrial function during high sugar fermentation. Journal of the science of food and agriculture 104 (9) (2024)
Dongdong Xie, Jiaxin Zheng, Yingqi Sun, Xing Li, Shuncheng Ren
Effects of Ca 2+ signal on the activities of key enzymes and expression of related genes in yeast ethanol metabolism and mitochondrial function during high sugar fermentation. Journal of the science of food and agriculture (2024)
Dongdong Xie, Yingqi Sun, Xing Li, Jiaxin Zheng, Shuncheng Ren
Study of the effect of calcium signal participating in the antioxidant mechanism of yeast under high-sugar environment. Journal of the science of food and agriculture (2024)
Dongdong Xie, Yingqi Sun, Xing Li, Jiaxin Zheng, Shuncheng Ren
Study of the effect of calcium signal participating in the antioxidant mechanism of yeast under high-sugar environment. Journal of the science of food and agriculture 104 (10) (2024)
Dongdong Xie, Jiaxin Zheng, Yingqi Sun, Xing Li, Shuncheng Ren
Effect of Ca 2+ signal on the activity of key enzymes of carbon metabolism and related gene expression in yeast under high sugar fermentation. Journal of the science of food and agriculture (2024)
Dongdong Xie, Yingqi Sun, Xing Li, Jiaxin Zheng, Shuncheng Ren
Study of the effect of calcium signal participating in the antioxidant mechanism of yeast under high-sugar environment. Journal of the science of food and agriculture 104 (10) (2024)
Qianqian Wang, Bao-Shan He, Yao Liu, Yuling Wang, Huali Jin, Min Wei, Wenhong Zhao, Dongdong Xie, Wenjie Ren, Zhiguang Suo, Yiwei Xu
"Two-in-One" PtPdCu Trimetallic Multifunctional Nanoparticles-Mediated Dual-Signal-Integrated Aptasensor for Ultradetection of Enrofloxacin. ACS applied materials & interfaces (2024)
Qianqian Wang, Bao-Shan He, Yao Liu, Yuling Wang, Huali Jin, Min Wei, Wenhong Zhao, Dongdong Xie, Wenjie Ren, Zhiguang Suo, Yiwei Xu
"Two-in-One" PtPdCu Trimetallic Multifunctional Nanoparticles-Mediated Dual-Signal-Integrated Aptasensor for Ultradetection of Enrofloxacin. ACS applied materials & interfaces 16 (17) (2024)
Dongdong Xie, Yingqi Sun, Xing Li, Jiaxin Zheng, Shuncheng Ren
Study on the effect of calcium signal participating in the antioxidant mechanism of yeast under high sugar environment. Journal of the science of food and agriculture (2024)
Dongdong Xie, Jiaxin Zheng, Yingqi Sun, Xing Li, Shuncheng Ren
Effects of Ca 2+ signal on the activities of key enzymes and expression of related genes in yeast ethanol metabolism and mitochondrial function during high sugar fermentation. Journal of the science of food and agriculture (2024)
Dongdong Xie, Yingqi Sun, Xing Li, Shuncheng Ren
Effect of calcium levels on structure and function of mitochondria in yeast under high glucose fermentation. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Dongdong Xie, Yingqi Sun, Xing Li, Shuncheng Ren
Effect of calcium levels on structure and function of mitochondria in yeast under high glucose fermentation. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Dongdong Xie, Yanan Lei, Yingqi Sun, Xing Li, Jiaxin Zheng
Regulation of fructose levels on carbon flow and metabolites in yeast during food fermentation. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Dongdong Xie, Yingqi Sun, Xing Li, Shuncheng Ren
Effect of calcium levels on structure and function of mitochondria in yeast under high glucose fermentation. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Dongdong Xie, Yingqi Sun, Yanan Lei
Effect of glucose levels on carbon flow rate, antioxidant status, and enzyme activity of yeast during fermentation. Journal of the science of food and agriculture 102 (12) (2022)