Food, nutrition and the dining experience in aged care settings: Findings of a nationwide survey.

Maddison L MellowNatalie Luscombe-MarshPennie J TaylorPeter KennyKurt Lushington

Published in: Australasian journal on ageing (2023)

This study provides insight into the food service and mealtime practices of over a third of Australian RAC homes. The findings of this survey may help to identify key targets for intervention to improve the food, nutrition and quality of life of aged care residents.

Keyphrases

healthcare
palliative care
physical activity
human health
quality improvement
randomized controlled trial
primary care
pain management
affordable care act
cross sectional