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Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction.

Dasol KimJihye RyuHee-Sook LimYong-Seok Kwon
Published in: Nutrition research and practice (2024)
These results offer a simple cooking method to prepare texture-modified fruits suitable for safe consumption by older adults living with masticatory difficulties in general households and nursing facilities.
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