Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction.

Dasol Kim Jihye Ryu Hee-Sook Lim Yong-Seok Kwon

Published in: Nutrition research and practice (2024)

These results offer a simple cooking method to prepare texture-modified fruits suitable for safe consumption by older adults living with masticatory difficulties in general households and nursing facilities.

Keyphrases

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