Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MS.
Anahi Ordoñez-TorresCristian Torres-LeónAyerim Hernández-AlmanzaTirso Flores-GuíaDiana Luque-ContrerasCristobal Noe AguilarAscacio-Valdés JuanPublished in: Phytochemical analysis : PCA (2020)
Ultrasound-microwave-assisted extraction was shown to be effective and allowed the recovery of antioxidant polyphenolic compounds. The results indicated that mango peel extracts can be used as natural antioxidant components in the pharmaceutical and functional food industries.